Valentine’s day menu

Available on February 14 and 15 for lunch and dinners.
Minimum two people.

Starters to share

Pacific scallops

Gratinated with miso mayonnaise and aioli.

Mollusk

(Nuts)

Egg

Sulphites


Boletus croquettes

With truffle mayonnaise.

Gluten

Lacteos

Milk

Egg

(Sulphites)


Triple fermentation flatbread with pulled beef

With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.

Gluten

(Egg)

(Sulphites)

Two mains per person

First main

Semi wild sea bass

With confit leek, homemade miso sauce and mushrooms.

Fish

(Milk)

Apio

(Celery)

(Sulphites)


Second main

Matured steak 30 days

With potatoes, Padron peppers and tomato salad with chopped garlic.

(Gluten)

Dessert

Red fruit Pavlova

Milk

Egg


35.00 € per person

Drinks not included

This menu requires previous reservation