Valentine’s day menu
Available on February 14th at lunch and dinner.
Minimum two people.
Starters to share
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
Sautéed mushrooms
On a creamy pumpkin base. With crispy rice.
(Gluten)
Soy
Duck breast tataki
With demi-glace, freeze-dried raspberries, and passion flowers.
(Gluten)
Two mains per person
First main
Whole seared monkfish
With chopped piparra peppers and garlic.
On a creamy pumpkin base.
Fish
Second main
Shoulder of suckling lamb
On a creamy bed of spring onions.
Soy
Nuts
Dessert
Red fruit mousse
With seasonal strawberries.
Milk
Egg
35.00 € per person
Drinks not included
