
Valentine’s day menu
Available on February 14 and 15 for lunch and dinners.
Minimum two people.
Starters to share
Pacific scallops
Gratinated with miso mayonnaise and aioli.

Mollusk

(Nuts)

Egg

Sulphites
Boletus croquettes
With truffle mayonnaise.

Gluten

Milk

Egg

(Sulphites)
Triple fermentation flatbread with pulled beef
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.

Gluten

(Egg)

(Sulphites)
Two mains per person
First main
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.

Fish

(Milk)

(Celery)

(Sulphites)
Second main
Matured steak 30 days
With potatoes, Padron peppers and tomato salad with chopped garlic.

(Gluten)
Dessert
Red fruit Pavlova

Milk

Egg
35.00 € per person
Drinks not included