
Enjoy the week Menu
Available weekdays at noon.
(Except holidays, Christmas, March 1-19 and August).
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With green apple vinaigrette and strawberries from Huelva.

(Egg)

(Sulphites)
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.

Gluten

(Sulphites)

(Milk)
GROUP «DE»
Cheddar cheese empanadas
With spinach, crispy onion and Teriyaki sauce.

Gluten

Milk

(Soy)

(Sulphites)
Fum style salad
Beach cuttlefish salad. With trout roe and black olive powder.

(Gluten)

Egg

Mollusk
GROUP «LLUM»
Shredded beef taco
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.
(2 units)

(Egg)

(Sulphites)
Red shrimp croquette
With tomato jam aioli and wakame seaweed.

Gluten

Crustaceans

Egg

Fish

Milk

(Sulphites)

Mollusks

Celery
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table.
Chicken rice
With artichokes.
Paella or mellow.
Rice with squid and beach cuttlefish
Paella or mellow.

Crustaceans

Fish

Mollusks

Sulphites
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endives. With ricotta cheese and freeze-dried raspberries.
(2,50€ supplement per person)

(Milk)

(Nuts)
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
(4 € supplement per person)

Fish

(Milk)

(Sulphites)

(Celery)
Crumbled duck rice Km 0
With artichokes.
Paella or mellow.
(3€ supplement per person)
Seafood-style rice
With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)

Crustaceans

Fish

Mollusks

Sulphites
Assortment of homemade desserts
17.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.