Enjoy the week Menu

Available weekdays at noon.
(Except holidays, Christmas, March 1-19 and August).

Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.

Choose a starter from each group

GROUP   «FUM»

Valencian tomato

With green apple vinaigrette and strawberries from Huelva.

Huevo

(Egg)

(Sulphites)

Homemade tortilla chips with guacamole

With melted cheese and pico de gallo.

Gluten

(Sulphites)

Lacteos

(Milk)

GROUP «DE»

Cheddar cheese empanadas

With spinach, crispy onion and Teriyaki sauce.

Gluten

Milk

(Soy)

(Sulphites)

Fum style salad

Beach cuttlefish salad. With trout roe and black olive powder.

(Gluten)

Egg

Mollusk

GROUP «LLUM»

Shredded beef taco

With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.
(2 units)

Huevo

(Egg)

(Sulphites)

Red shrimp croquette

With tomato jam aioli and wakame seaweed.

Gluten

Crustaceans

Egg

Fish

Milk

(Sulphites)

Mollusks

Apio

Celery

Main course per person

Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table
.

Chicken rice

With artichokes.
Paella or mellow.


Rice with squid and beach cuttlefish

Paella or mellow.

Crustaceans

Fish

Mollusks

Sulphites


Iberian acorn-fed pork pluma

On creamy flambéed eggplant. With roasted pears and endives. With ricotta cheese and freeze-dried raspberries.

(2,50€ supplement per person)

(Milk)

(Nuts)


Semi wild sea bass

With leek confit, homemade miso sauce and mushrooms.

(4 € supplement per person)

Fish

(Milk)

(Sulphites)

Apio

(Celery)


Crumbled duck rice Km 0

With artichokes.
Paella or mellow.

(3€ supplement per person)


Seafood-style rice

With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)

Crustaceans

Fish

Mollusks

Sulphites


Assortment of homemade desserts


17.50 €

The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.