Enjoy the week Menu
Available weekdays at noon.
(Except holidays, Christmas, March 1-19 and August).
Durante el mes de diciembre, este menú estará disponible para un máximo de 7 comensales.
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Good Heart tomato
With green apple vinaigrette and flambéed figs from our garden.
(Egg)
(Sulphites)
(Soy)
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
GROUP «DE»
Cheddar cheese empanadas
With spinach, crispy onion and Teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
Fum style salad
With mayonnaise.
Beach cuttlefish salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
Mollusk
Soy
GROUP «LLUM»
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(Egg)
(Sulphites)
Soy
Red shrimp croquette
With tomato jam aioli and wakame seaweed.
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulphites)
Mollusks
Celery
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types per table.
All our rice dishes and fideuà contain saffron.
Chicken rice
With artichokes.
Paella or mellow.
Egg
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
(Gluten)
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(4€ supplement per person)
(Milk)
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Sulphites)
(Celery)
Crumbled duck rice Km 0
With tender garlic.
Paella or mellow.
(3€ supplement per person)
Egg
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Assortment of homemade desserts
17.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
