Enjoy the week Menu
Available Mondays, Thursdays and Fridays at noon, except holidays, Christmas, March 1-19 and August.
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato salad
With false ceviche of melon and persimmons.
(Egg)
Homemade tortilla chips and guacamole
With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
GROUP «DE»
Cheddar cheese empanadas
With spinach, crispy onion and Teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
Fum style salad
Beach cuttlefish salad. With trout roe and black olive powder.
(Gluten)
Egg
Mollusk
GROUP «LLUM»
Triple fermentation coke with larded meat
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.
Gluten
(Egg)
(Sulphites)
Red shrimp croquette
With miso mayonnaise and wakame seaweed.
Gluten
Crustaceans
Egg
Fish
Milk
(Sulphites)
Mollusks
Celery
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table.
Chicken rice
With tender garlic.
Paella or mellow.
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Iberian pork fideuà
With wild asparagus and truffle cream with mushrooms.
Gluten
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endive. With ricotta cheese and freeze-dried raspberries.
(2,5 € supplement per person)
(Milk)
(Nuts)
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Sulphites)
(Celery)
Crumbled duck rice Km 0
With fresh mushrooms.
Paella or mellow.
(3€ supplement per person)
Seafood-style rice
With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Assortment of homemade desserts
17.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
