Tasting Menu
Available for dinner for a minimum of two people.
Starters are served in proportional quantities for the entire table.
Starters
Valencian tomato salad
With false ceviche of melon and persimmons.
(Egg)
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and salmon roe.
Fish
(Gluten)
Duck magret tataki
With demi-glace and freeze-dried raspberries.
Sulphites
(Nuts)
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shared plate in the middle
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endive. With ricotta cheese and freeze-dried raspberries.
(Milk)
(Nuts)
Assortment of homemade desserts
28.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
