Special Menu
Treat yourself to a little luxury
Available for dinner for a minimum of two people.
Starters
Fum style salad
With beach cuttlefish, black olive powder, piparra trout roe, capers, and corn chips.
(Mollusks)
(Gluten)
Egg
Soy
(Fish)
Steak tartar on brioche bread
With soy cured egg yolk and served with yellow chili.
Gluten
Egg
Soy
Milk
Mustard
Duck breast tataki
With demi-glace and freeze-dried raspberries.
Gluten
(Egg)
(Sulphites)
Soy
Two main courses per person
First main course
Semi-wild sea bass
With caramelized leeks, homemade miso sauce, and mushrooms.
Fish
(Milk)
(Celery)
(Soy)
(Sulphites)
Second main course
30-day aged Frisian beef ribeye
(To share)
Served with baby potatoes, Padrón peppers, and a tomato salad with chopped garlic.
(Gluten)
Assortment of homemade desserts
40.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
