Special Menu
Treat yourself to a little luxury
Available for dinner for a minimum of two people.
Starters
Fum style salad
With mayonnaise.
Beach cuttlefish salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
(Fish)
(Crustaceans)
Soy
Foie and smoked sardine
On smoked and citrus butter brioche with crispy corn.
Fish
Gluten
Milk
Steak tartar on brioche bread
With soy cured egg yolk and served with yellow chili.
Gluten
Egg
Soy
Milk
Mustard
Two main courses per person
First main course
Semi-wild sea bass
With caramelized leeks, homemade miso sauce, and mushrooms.
Fish
(Milk)
(Celery)
(Soy)
(Sulphites)
Second main course
Glazed Iberian Pork Ribs
With yuzu sauce, slow-cooked at low temperature. Served on a bed of mashed potato with bacon and young garlic.
(Gluten)
Milk
Soy
Assortment of homemade desserts
35.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
