Special Menu
Treat yourself to a little luxury
Available for dinner for a minimum of two people.
Starters
Fum style salad
Beach cuttlefish salad. With trout roe and black olive powder.
(Gluten)
Egg
Mollusk
Foie and smoked sardine
On smoked and citrus butter brioche with crispy corn.
Fish
Gluten
Milk
Duck magret tataki
With demi-glace and freeze-dried raspberries.
Sulphites
(Nuts)
Two main courses per person
First main course
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
Fish
(Milk)
(Celery)
(Sulphites)
Second main course
Cheek at low temperature
In its own juice. With potato trinchat, bacon, crispy onion and tender garlic.
Sulphites
Soy
(Sesame)
Assortment of homemade desserts
35.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
