Christmas Menus
Available for a minimum of 2 people. A €15 deposit per person is required to book. It is deducted from the final bill but is non-refundable if you don’t turn up.
CHRISTMAS Eve Menu
On Christmas Eve we serve only this special menu. The à la carte menu will not be available.
Tasting starters
Smoked sardine brioche
With smoked butter cream.
(Gluten)
Milk
Fish
Nuts
Salt cod churros
With miso-yuzu mayonnaise and black aioli.
Gluten
Milk
(Soy)
(Egg)
Fish
Sulfites
Triple-fermented coca (Valencian flatbread) with pulled beef
With avocado, mayonnaise, crispy onion and toasted corn.
(Gluten)
(Egg)
(Sulfites)
(Soy)
Two mains per person
First main
Salmon supreme
With red berry carbonara sauce and guanciale.
(Gluten)
Fish
Milk
Second main
Slow-cooked pulled pork leg roll
On a dried apricot cream with crispy pani puri.
(Gluten)
Milk
(Soy)
Selection of homemade desserts
60.00 €
All drinks included with dinner.
Turia beer
White wine: La Poda, D.O. Rueda
Red wine: Monteabellón, D.O. Ribera de Duero
Christmas Day Menu
On 25 December we serve only this special menu. The à la carte menu will not be available.
Tasting starters
Smoked sardine brioche
With smoked butter cream.
(Gluten)
Milk
Fish
Nuts
Salt cod churros
With miso-yuzu mayonnaise and black aioli.
Gluten
Milk
(Soy)
(Egg)
Fish
Sulfites
Triple-fermented coca (Valencian flatbread) with pulled beef
With avocado, mayonnaise, crispy onion and toasted corn.
(Gluten)
(Egg)
(Sulfites)
(Soy)
Two mains per person
First main
Octopus and calçot rice
Dry or creamy.
Crustaceans
Fish
Mollusks
Sulfites
Second main
Slow-cooked pulled pork leg roll
On a dried apricot cream with crispy pani puri.
(Gluten)
Milk
(Soy)
Selection of homemade desserts
60.00 €
All drinks included with lunch.
Turia beer
White wine: La Poda, D.O. Rueda
Red wine: Monteabellón, D.O. Ribera de Duero
Glass of cava
New Year´s Eve Menu
On New Year’s Eve we serve only this special menu. The à la carte menu will not be available.
Starters to share
Citrus-marinated tuna tartare
On guacamole, with corn tortilla chips and trout roe.
(Gluten)
Fish
Egg
Soy
Salt cod churros
With miso-yuzu mayonnaise and black aioli.
Gluten
Milk
(Soy)
(Egg)
Fish
Sulfites
Dry-aged burger
Japanese style.
Gluten
Soy
Milk
Red shrimp croquettes
With tomato jam aioli and wakame seaweed.
Gluten
Crustaceans
Egg
Fish
Soy
Milk
(Sulfites)
Mollusks
Cellery
Two mains per person
First main
Salmon supreme
With red berry carbonara sauce and guanciale.
(Gluten)
Fish
Milk
Second main
Slow-cooked pulled pork leg roll
On a dried apricot cream with crispy pani puri.
(Gluten)
Milk
(Soy)
Selection of homemade desserts
85.00 €
All drinks included with dinner.
Turia beer
White wine: La Poda, D.O. Rueda
Red wine: Monteabellón, D.O. Ribera de Duero
New Year´s Day Menu
On New Year’s Day we serve only this special menu at lunchtime. The à la carte menu will not be available.
Starters to share
Burrata and local tomato salad
With pancetta crumbs, dressed in a red berry vinaigrette.
(Gluten)
(Milk)
Salt cod churros
With miso-yuzu mayonnaise and black aioli.
Gluten
Milk
(Soy)
(Egg)
Fish
Sulfites
Triple-fermented coca (Valencian flatbread) with pulled beef
With avocado, mayonnaise, crispy onion and toasted corn.
(Gluten)
(Egg)
(Sulfites)
(Soy)
Two mains per person
First main
Octopus and calçot rice
Dry or creamy.
Crustaceans
Fish
Mollusks
Sulfites
Second main
Slow-cooked pulled pork leg roll
On a dried apricot cream with crispy pani puri.
(Gluten)
Milk
(Soy)
Selection of homemade desserts
37.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
