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Our starters

WARM SHREDDED FREE-RANGE CHICKEN SALAD
With tartar sauce, toasted bread, peanuts and cherry
12.00 €
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VALENCIAN ECOLOGIC TOMATO SALAD
From our garden, with fresh mozzarella, beetroot cream and Iberian cured ham crumbs.
11.50 €
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STRAWBERRY SALMOREJO
With marinated tuna, low temperature egg and crunchy iberian ham
3.50 €
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FOIE FLAMBÉED ON ITS TOAST
With toasted corn and my mother’s orange marmalade chutney (3 pieces)
11.50 €
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HALF PORCION OF CHEESEBOARD
San Simón semi-cured from Galician cow
Goat payoya goat, cured pasteurized with rosemary (Andalusia)
Casar cake, raw sheep’s milk. Creamy and very tasty (Extremadura)
With my mother’s orange marmalade and quince in red wine
14.00 €
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HOMEMADE TORTILLA CHIPS
With guacamole, smoked cheddar sauce & pico de gallo
8.50 €
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OSSO BUCO TACO
With avocado and pickled vegetables (1 piece)
3.50 €
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PICAÑA CURED CARPACCIO
With smoked cheese, and red pesto
12.50 €
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RED SHRIMP CROQUET
With miso mayonnaise
2.80 €
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SMOKED CHEDDAR CHEESE PIE
With spinach and crispy onions
5.00 €
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DUCK BREAST TATAKI
With homemade demiglace, pistachio soil and freeze-dried raspberries
15.00 €
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TAKO YAKI
Japanese fritter with octopus taco
2.50 € / unit
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IBERIN PORK “EMPANADILLAS”
Cooked at low temperature in chimichurri sauce
6.00 €
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TITAINA WITH MARINATED TUNA

And crispy chlorophyll
10.50 €
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WARM LARDED FREE-RANGE CHICKEN SALAD
With tartar sauce, homemade tostones and cherry
12.00 €
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ORGANIC VALENCIAN TOMATO SALAD
From our garden, with fresh mozzarella, beetroot cream and Iberian cured ham crumbs.
11.50 €
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STRAWBERRY SALMOREJO
With marinated tuna, low temperature egg and crunchy iberico ham
3.50 €
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FOIE FLAMBÉED ON ITS TOAST
With toasted corn and my mother’s orange marmalade chutney (3 pieces)
11.50 €
_________________________________________

HALF PORTION OF CHEESEBOARD
San Simón semi-cured from Galician cow
Goat payoya goat, cured pasteurized with rosemary (Andalusia)
Casar cake, raw sheep’s milk. Creamy and very tasty (Extremadura)
With my mother’s orange marmalade and quince in red wine
14.00 €
_________________________________________

HOMEMADE TORTILLA CHIPS
With guacamole, smoked cheddar sauce and pico de gallo
8.50 €
_________________________________________

OSSO BUCO TACO
With avocado and pickled vegetables (1 piece)
3.50 €
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CARPACCIO OF MATURED PICAÑA
With red pesto, rocket sprouts and caramelised pistachio nuts
12.50 €
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RED SHRIMP CROQUETTES
With miso mayonnaise
2.80 €
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SMOKED CHEDDAR CHEESE EMPANADAS
With spinach and crispy onions
5.00 €
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DUCK BREAST TATAKI
With homemade demiglace, pistachio soil and freeze-dried raspberries
15.00 €
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TAKO YAKI
Japanese fritter with octopus taco
2.50 € / unit
_________________________________________

IBERIN PORK “EMPANADILLAS”
Cooked at low temperature in chimichurri sauce
6.00 €
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TITAINA WITH MARINATED TUNA

And crispy chlorophyll
10.50 €
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From sea to plate

UNSTRUCTURED SALMON TARTARE
With our guacamole, tomato concasse, red onion and red seaweed pearls.
13.50 €
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OCTOPUS COOKED AT LOW TEMPERATURE
Creamy sweet potato sachet
16.90 €
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BEACH SEPIA
With miso mayonnaise and sea alioi (100g 6E, average price 15 euros)
15.00 €
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NORTHERN BLUEFIN TUNA
On truffled parmentier and shavings of puertomingalvo ham
20.50 €
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ROCKFISH CANNELLONI
With red shrimp velute and bonito katsuobusi
14.00 €
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TUNSTRUCTURED SALMON TARTAR
With our guacamole, tomato concasse, red onion and red seaweed pearls
13.50 €
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OCTOPUS COOKED AT LOW TEMPERATURE
Creamy sweet potato sachet
16.90 €
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BEACH SEPIA
With miso mayonnaise and sea alioi (100g 6E, average price 15 euros)
15.00 €
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NORTHERN BLUEFIN TUNA
On truffled parmentier and shavings of puertomingalvo ham
20.50 €
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ROCKFISH CANNELLONI
With red shrimp velute and bonito katsuobusi
14.00 €
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Our meats to suit all tastes

GRILLED IBERIAN PORK
On creamy flambéed aubergine and crispy aubergine
22.00 €
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OLD COW AND WAGYU HAMBURGUER
With smoked cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise
15.00 €
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ENTRECOTE OF GALICIAN VEAL
With baby potatoes, padrón peppers and cherry confit
20.50 €
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PASTRAMI
Typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts In sourdough seed bread. To stain your fingers.
12.00 €
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GRILLED IBERIAN PORK
On creamy flambéed aubergine and crispy aubergine
22.00 €
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OLD COW AND WAGYU HAMBURGUER
With smoked cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise
15.00 €
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ENTRECOTE OF GALICIAN VEAL
With baby potatoes, padrón peppers and cherry confit
20.50 €
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PASTRAMI
Typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts. In sourdough seed bread. To stain your fingers.
12.00 €
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Rices

SEAFOOD PAELLA (PEELED SEAFOOD)
With red prawns, King prawns and clams. Paella or mellow.
17.90 €
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CHICKEN RICE
With snow peas and truffle Paella or mellow.
14.50 €
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WILD SQUID RICE
With chard from our garden. Paella or mellow.
15.50 €
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LOBSTER AND SQUID RICE
Paella or mellow.
24.00 €
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IBERIAN PORK “FIDEUÁ”
With foie gras, and asparagus. (Noodle paella)
15.50 €
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SEAFOOD PAELLA (PEELED SEAFOOD)
With red prawns, King prawns and clams. Paella or mellow.
17.90 €
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CHICKEN RICE
With snow peas and truffle. Paella or mellow.
14.50 €
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WILD SQUID RICE
With chard from our garden. Paella or mellow.
15.50 €
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LOBSTER AND SQUID RICE
Paella or mellow.
24.00 €
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IBERIAN PORK “FIDEUÁ”
With foie gras, and asparagus. (Noodle paella)
15.50 €
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Homemade desserts

WHITE CHOCOLATE FOAM
With crumble and red fruits coulis.
5.50 €
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SPANISH DESSERT; FRIED BREAD AND VALENCIAN “HORCHATA”
With whipped milk ice-cream.
5.00 €
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CHEESECAKE
With mango coulis
5.00 €
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MARTINI ESPRESSO
7.00 €
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WHITE CHOCOLATE FOAM
With crumble and red fruits coulis.
5.50 €
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SPANISH DESSERT; FRIED BREAD AND VALENCIAN “HORCHATA”
With whipped milk ice-cream.
5.00 €
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CHEESECAKE
With mango coulis
5.00 €
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MARTINI ESPRESSO
7.00 €
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Reservation