Menu

Menu

Our starters

SALMON SALAD MARINATED IN JEREZ VINEGAR AND OIL
With mango vinaigrette, apple, red onion, pickled carrot and corn. On top of tender sprouts and cherry tomatoes.-4-10-12-

14.00 €                Without salmon  9.5 €
_________________________________________

VALENCIAN ECOLOGIC TOMATO SALAD WITH FIGS FROM OUR GARDEN
And smoked goat’s cheese.   -7-
11.50 €
_________________________________________

OUR TIPICAL MAYONNAISE SALAD

With egg, mayonnaise foam, tender edamame, slices of semi-cured white tuna and black olive powder. With crispy foccaccia. -(1)-3-4-
9.5 €

_________________________________________

HOMEMADE TOTOPOS
With guacamole, melted cheese and pico de gallo.  -(1)-7-(12)-
8.50 €
_________________________________________

OSSOBUCO (beef) TACO
With avocado and tender micro sproud. Slightly spicy.(2 pieces)
8 €
_________________________________________

RED SHRIMP CROQUET
With miso mayonnaise.  -1-2-3-4-(12)-
2.60 €
_________________________________________

CHEDDAR CHEESE PIE
With spinach,  crispy onions and teriyaki sauce. (2 units)  -1-7-
5.00 €
_________________________________________

TATAKI OF DUCK MAGRET (breast)
With homemade demi-glace,caramilized pistachio shavings and freeze-dried raspberry.  -(1)- (8)-

15.00 €

_________________________________________

SPANISH CHEESEBOARD

  • Gran Paladar. Old cheese. Raw sheep’s milk. High intensity. Firm texture. 15 months (Zamora).
  • La Maja. Raw spring goat’s milk. Medium-high intensity, creamy. 3 months, with Iberian lard.(Extremadura).
  • Aged cheese. From raw milk of 80% sheep, 20% cow, La Mancha (La Mancha).
    With my mother’s fig jam and quince in red wine.-(1)-7-(12)-

16.00 € / 8.50 half board

_________________________________________

CHATSU TOAST
Iberian bacon glazed in soy, ginger and mirin, cooked at low temperature. With its juice reduced, marinated egg and crispy
arugula (2 units). -(1)-(3)-6
7.80 €
_________________________________________

VALENCIAN TITAINA WITH DRY TUNA

Sauteed tomato, red pepper, green pepper and crispy tapioca. With crispy chlorophyll.

-(1)-(4)-

10.50 €
_________________________________________

MATURED SIRLOIN STEAK TARTAR 

On brioche breadmwith free-range egg yolk cured in soy. (2 units)    -1-(3)-7-

9 €
_________________________________________

SAUTÉED WILD AND CULTIVATED MUSHROOMS

Simeji, shitake y seta de cardo with parmentier sweet potato sachet. And meat flavoured tapioca crisp.   -(1)-(7)-11-

16.90€

_________________________________________

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

SALMON SALAD MARINATED IN JEREZ VINEGAR AND OIL
With mango vinaigrette, apple, red onion, pickled carrot and corn. On top of tender sprouts and cherry tomatoes.-4-10-12-

14.00 €        Without salmon    9.5 €

_________________________________________

VALENCIAN ECOLOGIC TOMATO SALAD WITH FIGS OF OUR GARDEN
And smoked goat’s cheese.   -7-(12)
11.50 €

_________________________________________

OUR TIPICAL MAYONNAISE SALAD

With mayonnaise foam, tender edamame, slices of semi-cured white tuna and black olive powder. With crispy foccaccia. -(1)-3-4

9.50 €
_________________________________________

HOMEMADE TOTOPOS
With guacamole, melted cheese and pico de gallo.  -(1)-7-(12)-
8.50 €
_________________________________________

OSSOBUCO (beef) TACO
With avocado and tender micro sproud. Slightly spicy.(2 pieces)
8 €
_________________________________________

CHATSU TOAST

Iberian bacon glazed in soy, ginger and mirin, cooked at low temperature. With its juice reduced, marinated egg and crispy
arugula (2 units). -(1)-(3)-6

7.80€

_________________________________________

RED SHRIMP CROQUET
With miso mayonnaise.  -1-2-3-4-7-(12)-
2.60 €
_________________________________________

CHEDDAR CHEESE PIE
With spinach,  crispy onions and teriyaki sauce. (2 units)  -1-7-
5.00 €
_________________________________________

TATAKI OF DUCK MAGRET (breast)
With homemade demi-glace, pistachio shavings and freeze-dried raspberry.  -(1)- (8)-

15.00 €

_________________________________________

SPANISH CHEESEBOARD

  • Great palate. Old cheese. Raw sheep’s milk. High intensity. Firm texture. 15 months. (Zamora).
  • La Maja. Raw spring goat’s milk. Medium-high intensity, creamy. 3 months, with Iberian lard. (Extremadura).
  • Aged cheese. From raw milk of 80% sheep, 20% cow. (La Mancha).
    With my mother’s fig jam and quince in red wine.-(1)-7-(12)-

16.00 € / 8.50 half board

_________________________________________

VALENCIAN TITAINA WITH DRY TUNA

Sauteed tomato, red pepper and  green pepper. With crispy chlorophyll and pinions.

-(1)-(4)-(8)-

10.50 €
_________________________________________

MATURED SIRLOIN STEAK TARTAR 

On brioche bread with free-range egg yolk cured in soy. (2 units)    -1(3)-7-

9 €
_________________________________________

SAUTÉED WILD AND CULTIVATED MUSHROOMS

Simeji, shitake and thistle mushroom. with parmentier sweet potato sachet. And meat flavoured tapioca crisp   -(1)-(7)-11-
16.90€

_________________________________________

HAM CROQUETTES

Tomato and rosemary jam aioli (1 unit) -1-3-7

2.40 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

 

From the market to the plate. (Starters and mains)

UNSTRUCTURED SALMON TARTAR
With our guacamole, pico de gallo, red onion and red seaweed pearls.    -4-
14.50 €
_________________________________________

SEA BREAM CEVICHE ON BAO BREAD

(2 units) -1-4-.

9.50 €

_________________________________________

WILD CUTTLEFISH
With miso mayonnaise and sea alioli (100g /6€)    -4-(6)-
Average price 15.00 €
_________________________________________

TURBOT WITH BLACK GARLIC PIL PIL AND TOASTED BUTTER “NOISETTE”.

With seasonal mushrooms, creamy roasted cauliflower. –7-

22.50 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

UNSTRUCTURED SALMON TARTARE
With our guacamole, tomato concasse, red onion and red seaweed pearls.    -4-
14.50 €
_________________________________________

SEA BREAM CEVICHE ON BAO BREAD

(2 units) -1-4-.

9.50 €

_________________________________________

WILD CUTTLEFISH
With miso mayonnaise and marine alioli (100g /6€)    -4-(6)-
Average price 15.00 €
_________________________________________

TURBOT WITH BLACK GARLIC PIL PIL AND TOASTED BUTTER “NOISETTE”.

With seasonal mushrooms with creamy roasted cauliflower   -4-7-

22.50 €

_________________________________________

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

Meat Market

GRILLED IBERIAN PORK
On creamy flambéed aubergine and crispy aubergine.   -(1) -(7)-
22.00 €
_________________________________________

MATURED COW AND WAYGU BURGER
With cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise.    -1-6-(7)-
15.00 €
_________________________________________

21 DAYS MATURED BEEF CUTLET

And jacket potato with miso mousseline, padrón peppers and tomato with garlic.    -6-
50/kg

Approximate weight 1 kg. Recommended for two people.

_________________________________________

BEEF CHEEK COOKED AT LOW TEMPERATURE

With cauliflower parmentier, crispy rice, homemade demiglace, and crispy onion.   -(1)-(7)-

19 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

scos. 

GRILLED IBERIAN PORK
On creamy flambéed aubergine and crispy aubergine.    -(1)-(7)-
22.00 €
_________________________________________

MATURED COW AND WAYGU BURGER
With cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise.    -1-6-(7)-
15.00 €

_________________________________________

21 DAYS MATURED BEEF CUTLET

And jacket potato with miso mousseline, padrón peppers and tomato with garlic.    -6-
50/kg

Approximate weight 1 kg. Recommended for two people.

_________________________________________

BEEF CHEEK COOKED AT LOW TEMPERATURE

With cauliflower parmentier, crispy rice, homemade demiglace, and crispy onion.   -(1)-(7)-

19 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

Paellas & Mellow rice

PAELLAS AND RICES ARE MINIMUM 2 PERSONS. PRICE IS PER PERSON

 

SEAFOOD PAELLA (PEELED SEA FOOD)
With red prawns, King prawns, squid and clams. Dry paella or mellow.    -2-4-

17.90€
_________________________________________

BEEF CHEEKS AND RED SHRIMPS PAELLA
With mushrooms. Recommended by the chef.  -(1)-2-
19 €
_________________________________________

 BONLESS CHICKEN PAELLA
With artichokes. Dry paella or mellow.
14.50 €
_________________________________________

WILD SQUID PAELLA
With chard from our garden. Dry paella or mellow.    -2-4-
16.50 €
_________________________________________

IBERIAN PORK “FIDEUÁ”
With asparagus and truffed mushrooms cream. (Noodle paella)  –1-3-(7)-(8)-
16 €

_________________________________________

SPANISH DUCK  PAELLA.
Snow pea beans and artichokes . Dry paella or mellow.
16.50 €
_________________________________________

VEGETARIAN PAELLA
With wild mushrooms, red peper, green peper and asparagus.
14.50 €  .

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

PAELLAS AND RICES ARE MINIMUM 2 PERSONS. PRICE IS PER PERSON

 

SEAFOOD PAELLA (PEELED SEA FOOD)
With red prawns, King prawns, squid and clams. Dry paella or mellow.    -2-4-

17.90€
_________________________________________

BEEF CHEEKS AND RED SHRIMPS PAELLA
With mushrooms. Recommended by the chef.  -(1)-2-
19 €
_________________________________________

BONLESS CHICKEN PAELLA
With artichokes. Dry paella or mellow.
14.50 €
_________________________________________

WILD SQUID PAELLA
With chard from our garden. Dry paella or mellow.    -2-4-
16.50 €

_________________________________________

IBERIAN PORK “FIDEUÁ”
With asparagus and truffed mushrooms cream. (Noodle paella)    –1-3-(7)-(8)-
16 €

_________________________________________

VEGETARIAN PAELLA
With wild mushrooms, red peper, green peper and asparagus.
14.50 €  .

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

Homemade desserts

WHITE CHOCOLATE FOAM
With crumble and red fruits coulis.    (1)-7-
5.50 €
_________________________________________

SPANISH DESSERT;

 Bread soaked in valencian “horchata” and fried.

With vanilla ice cream, walnuts and caramel.   -1-7-8-
5.00 €
_________________________________________

CHEESECAKE
With mango coulis.    -1-7-
6.00 €
_________________________________________

MARTINI ESPRESSO. 

Cocktail as a substitute for dessert.

6.50 €

_________________________________________

PEDRO XIMENEZ

Sweet wine ideal for pairing with desserts. D.O Jerez. -12-

4.50 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

WHITE CHOCOLATE FOAM
With crumble and red fruits coulis.    (1)-7-
5.50 €
_________________________________________

SPANISH DESSERT;

 Bread soaked in valencian “horchata” and fried.

With vanilla ice cream, walnuts and caramel.   -1-7-8-
5.00 €
_________________________________________

CHEESECAKE
With mango coulis.    -1-7-
6.00 €
_________________________________________

MARTINI ESPRESSO
Cocktail as a substitute for dessert.

6.50 €

_________________________________________

PEDRO XIMENEZ
Sweet wine ideal for pairing with desserts. D.O Jerez. -12-

4.50 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

Reservation