Our starters
SALMON SALAD MARINATED IN JEREZ VINEGAR AND OIL
With mango vinaigrette, apple, red onion, pickled carrot and corn. On top of tender sprouts and cherry tomatoes.-4-10-12-
14.00 € Without salmon 9.5 €
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VALENCIAN ECOLOGIC TOMATO SALAD WITH FIGS FROM OUR GARDEN
And smoked goat’s cheese. -7-
11.50 €
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OUR TIPICAL MAYONNAISE SALAD
With egg, mayonnaise foam, tender edamame, slices of semi-cured white tuna and black olive powder. With crispy foccaccia. -(1)-3-4-
9.5 €
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HOMEMADE TOTOPOS
With guacamole, melted cheese and pico de gallo. -(1)-7-(12)-
8.50 €
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With avocado and tender micro sproud. Slightly spicy.(2 pieces)
8 €
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With miso mayonnaise. -1-2-3-4-(12)-
2.60 €
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With spinach, crispy onions and teriyaki sauce. (2 units) -1-7-
5.00 €
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With homemade demi-glace,caramilized pistachio shavings and freeze-dried raspberry. -(1)- (8)-
15.00 €
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SPANISH CHEESEBOARD
- Gran Paladar. Old cheese. Raw sheep’s milk. High intensity. Firm texture. 15 months (Zamora).
- La Maja. Raw spring goat’s milk. Medium-high intensity, creamy. 3 months, with Iberian lard.(Extremadura).
- Aged cheese. From raw milk of 80% sheep, 20% cow, La Mancha (La Mancha).
With my mother’s fig jam and quince in red wine.-(1)-7-(12)-
16.00 € / 8.50 half board
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CHATSU TOAST
Iberian bacon glazed in soy, ginger and mirin, cooked at low temperature. With its juice reduced, marinated egg and crispy
arugula (2 units). -(1)-(3)-6
7.80 €
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VALENCIAN TITAINA WITH DRY TUNA
Sauteed tomato, red pepper, green pepper and crispy tapioca. With crispy chlorophyll.
-(1)-(4)-
10.50 €
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MATURED SIRLOIN STEAK TARTAR
On brioche breadmwith free-range egg yolk cured in soy. (2 units) -1-(3)-7-
9 €
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SAUTÉED WILD AND CULTIVATED MUSHROOMS
Simeji, shitake y seta de cardo with parmentier sweet potato sachet. And meat flavoured tapioca crisp. -(1)-(7)-11-
16.90€
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ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
SALMON SALAD MARINATED IN JEREZ VINEGAR AND OIL
With mango vinaigrette, apple, red onion, pickled carrot and corn. On top of tender sprouts and cherry tomatoes.-4-10-12-
14.00 € Without salmon 9.5 €
_________________________________________
VALENCIAN ECOLOGIC TOMATO SALAD WITH FIGS OF OUR GARDEN
And smoked goat’s cheese. -7-(12)
11.50 €
_________________________________________
OUR TIPICAL MAYONNAISE SALAD
With mayonnaise foam, tender edamame, slices of semi-cured white tuna and black olive powder. With crispy foccaccia. -(1)-3-4–
9.50 €
_________________________________________
HOMEMADE TOTOPOS
With guacamole, melted cheese and pico de gallo. -(1)-7-(12)-
8.50 €
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With avocado and tender micro sproud. Slightly spicy.(2 pieces)
8 €
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CHATSU TOAST
Iberian bacon glazed in soy, ginger and mirin, cooked at low temperature. With its juice reduced, marinated egg and crispy
arugula (2 units). -(1)-(3)-6
7.80€
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With miso mayonnaise. -1-2-3-4-7-(12)-
2.60 €
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With spinach, crispy onions and teriyaki sauce. (2 units) -1-7-
5.00 €
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With homemade demi-glace, pistachio shavings and freeze-dried raspberry. -(1)- (8)-
15.00 €
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SPANISH CHEESEBOARD
- Great palate. Old cheese. Raw sheep’s milk. High intensity. Firm texture. 15 months. (Zamora).
- La Maja. Raw spring goat’s milk. Medium-high intensity, creamy. 3 months, with Iberian lard. (Extremadura).
- Aged cheese. From raw milk of 80% sheep, 20% cow. (La Mancha).
With my mother’s fig jam and quince in red wine.-(1)-7-(12)-
16.00 € / 8.50 half board
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VALENCIAN TITAINA WITH DRY TUNA
Sauteed tomato, red pepper and green pepper. With crispy chlorophyll and pinions.
-(1)-(4)-(8)-
10.50 €
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MATURED SIRLOIN STEAK TARTAR
On brioche bread with free-range egg yolk cured in soy. (2 units) -1(3)-7-
9 €
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SAUTÉED WILD AND CULTIVATED MUSHROOMS
Simeji, shitake and thistle mushroom. with parmentier sweet potato sachet. And meat flavoured tapioca crisp -(1)-(7)-11-
16.90€
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HAM CROQUETTES
Tomato and rosemary jam aioli (1 unit) -1-3-7
2.40 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
From the market to the plate. (Starters and mains)
With our guacamole, pico de gallo, red onion and red seaweed pearls. -4-
14.50 €
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SEA BREAM CEVICHE ON BAO BREAD
(2 units) -1-4-.
9.50 €
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With miso mayonnaise and sea alioli (100g /6€) -4-(6)-
Average price 15.00 €
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TURBOT WITH BLACK GARLIC PIL PIL AND TOASTED BUTTER “NOISETTE”.
With seasonal mushrooms, creamy roasted cauliflower. –7-
22.50 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
With our guacamole, tomato concasse, red onion and red seaweed pearls. -4-
14.50 €
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SEA BREAM CEVICHE ON BAO BREAD
(2 units) -1-4-.
9.50 €
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With miso mayonnaise and marine alioli (100g /6€) -4-(6)-
Average price 15.00 €
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TURBOT WITH BLACK GARLIC PIL PIL AND TOASTED BUTTER “NOISETTE”.
With seasonal mushrooms with creamy roasted cauliflower -4-7-
22.50 €
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ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
Meat Market
On creamy flambéed aubergine and crispy aubergine. -(1) -(7)-
22.00 €
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With cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise. -1-6-(7)-
15.00 €
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21 DAYS MATURED BEEF CUTLET
And jacket potato with miso mousseline, padrón peppers and tomato with garlic. -6-
50/kg
Approximate weight 1 kg. Recommended for two people.
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BEEF CHEEK COOKED AT LOW TEMPERATURE
With cauliflower parmentier, crispy rice, homemade demiglace, and crispy onion. -(1)-(7)-
19 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
scos.
On creamy flambéed aubergine and crispy aubergine. -(1)-(7)-
22.00 €
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With cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise. -1-6-(7)-
15.00 €
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21 DAYS MATURED BEEF CUTLET
And jacket potato with miso mousseline, padrón peppers and tomato with garlic. -6-
50/kg
Approximate weight 1 kg. Recommended for two people.
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BEEF CHEEK COOKED AT LOW TEMPERATURE
With cauliflower parmentier, crispy rice, homemade demiglace, and crispy onion. -(1)-(7)-
19 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
Paellas & Mellow rice
PAELLAS AND RICES ARE MINIMUM 2 PERSONS. PRICE IS PER PERSON
With red prawns, King prawns, squid and clams. Dry paella or mellow. -2-4-
17.90€
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BEEF CHEEKS AND RED SHRIMPS PAELLA
With mushrooms. Recommended by the chef. -(1)-2-
19 €
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BONLESS CHICKEN PAELLA
With artichokes. Dry paella or mellow.
14.50 €
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With chard from our garden. Dry paella or mellow. -2-4-
16.50 €
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With asparagus and truffed mushrooms cream. (Noodle paella) –1-3-(7)-(8)-
16 €
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SPANISH DUCK PAELLA.
Snow pea beans and artichokes . Dry paella or mellow.
16.50 €
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VEGETARIAN PAELLA
With wild mushrooms, red peper, green peper and asparagus.
14.50 € .
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
PAELLAS AND RICES ARE MINIMUM 2 PERSONS. PRICE IS PER PERSON
With red prawns, King prawns, squid and clams. Dry paella or mellow. -2-4-
17.90€
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BEEF CHEEKS AND RED SHRIMPS PAELLA
With mushrooms. Recommended by the chef. -(1)-2-
19 €
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BONLESS CHICKEN PAELLA
With artichokes. Dry paella or mellow.
14.50 €
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With chard from our garden. Dry paella or mellow. -2-4-
16.50 €
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With asparagus and truffed mushrooms cream. (Noodle paella) –1-3-(7)-(8)-
16 €
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VEGETARIAN PAELLA
With wild mushrooms, red peper, green peper and asparagus.
14.50 € .
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
Homemade desserts
With crumble and red fruits coulis. (1)-7-
5.50 €
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With vanilla ice cream, walnuts and caramel. -1-7-8-
5.00 €
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With mango coulis. -1-7-
6.00 €
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MARTINI ESPRESSO.
Cocktail as a substitute for dessert.
6.50 €
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PEDRO XIMENEZ
Sweet wine ideal for pairing with desserts. D.O Jerez. -12-
4.50 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
With crumble and red fruits coulis. (1)-7-
5.50 €
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With vanilla ice cream, walnuts and caramel. -1-7-8-
5.00 €
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With mango coulis. -1-7-
6.00 €
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MARTINI ESPRESSO
Cocktail as a substitute for dessert.
6.50 €
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PEDRO XIMENEZ
Sweet wine ideal for pairing with desserts. D.O Jerez. -12-
4.50 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
