Our starters
SALMON SALAD MARINATED IN JEREZ VINEGAR AND OIL
With mango vinaigrette, apple, red onion, pickled carrot and corn. On top of tender sprouts and cherry tomatoes.-4-10-12-
14.00 € Without salmon 9.5 €
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VALENCIAN ECOLOGIC TOMATO SALAD WITH SMOKED GOAT´S CHEESE.
And raspberrys. -7-12-
11.50 €
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OUR TIPICAL MAYONNAISE SALAD
With egg, mayonnaise foam, tender edamame, slices of semi-cured white tuna, pomegranates from our orchards and black olive powder. With crispy foccaccia. -(1)-3-4-7-
9.5 €
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HOMEMADE TOTOPOS
With guacamole, melted cheese and pico de gallo. -(1)-7-(12)-
8.50 €
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With avocado and tender micro sproud. Slightly spicy.(2 pieces)
8 €
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With miso mayonnaise. -1-2-3-4-(12)-
2.60 €
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With spinach, crispy onions and teriyaki sauce. (2 units) -1-7-
5.00 €
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With homemade demi-glace,caramilized pistachio shavings and lyophilized raspberry. -(1)- (8)-
15.00 €
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SPANISH CHEESEBOARD
- Gran Paladar. Old cheese. Raw sheep’s milk. High intensity. Firm texture. 15 months (Zamora).
- La Maja. Raw spring goat’s milk. Medium-high intensity, creamy. 3 months, with Iberian lard.(Extremadura).
- Aged cheese. From raw milk of 80% sheep, 20% cow, La Mancha (La Mancha).
With my mother’s fig jam and quince in red wine.-(1)-7-(12)-
16.00 € / 8.50 half board
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CHATSU TOAST
Iberian bacon glazed in soy, ginger and mirin, cooked at low temperature. With its juice reduced, marinated egg and crispy
arugula (2 units). -(1)-(3)-6
7.80 €
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VALENCIAN TITAINA WITH DRY TUNA
Sauteed tomato, red pepper, green pepper and crispy tapioca. With crispy chlorophyll.
-(1)-(4)-
10.50 €
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MATURED SIRLOIN STEAK TARTAR
On brioche breadmwith free-range egg yolk cured in soy. (2 units) -1-(3)-7-
9 €
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SAUTÉED WILD AND CULTIVATED MUSHROOMS
Simeji, shitake y thistle mushroom with parmentier sweet potato. And crispy tapioca. -(1)-(7)-11-
16.90€
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ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts. 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
SALMON SALAD MARINATED IN JEREZ VINEGAR AND OIL
With mango vinaigrette, apple, red onion, pickled carrot and corn. On top of tender sprouts and cherry tomatoes.-4-10-12-
14.00 € Without salmon 9.5 €
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VALENCIAN ECOLOGIC TOMATO SALAD WITH SMOKED CHEESE
And raspberry. -7-(12)
11.50 €
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With avocado and tender micro sproud. Slightly spicy.(2 pieces)
8 €
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OUR TIPICAL MAYONNAISE SALAD
With egg, mayonnaise foam, tender edamame, slices of semi-cured white tuna, pomegranates from our orchards and black olive powder. With crispy foccaccia. -(1)-3-4-7-
9.50 €
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HOMEMADE TOTOPOS
With guacamole, melted cheese and pico de gallo. -(1)-7-(12)-
8.50 €
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CHATSU TOAST
Iberian bacon glazed in soy, ginger and mirin, cooked at low temperature. With its juice reduced, marinated egg and crispy
arugula (2 units). -(1)-(3)-6
7.80€
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With miso mayonnaise. -1-2-3-4-7-(12)-
2.60 €
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With spinach, crispy onions and teriyaki sauce. (2 units) -1-7-
5.00 €
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SPANISH CHEESEBOARD
- Boffard cured cheese. D.O. Valladolid. With white truffle oil.
Handmade aged sheep’s cheese.
Semi-cured cow and goat cheese. - With my mother’s fig jam and quince in red wine.-(1)-7-(12)-
16.00 € / 8.50 half board
VALENCIAN TITAINA WITH DRY TUNA
Sauteed tomato, red pepper and green pepper. With crispy chlorophyll and pinions.-(1)-(4)-(8)-
10.50 €
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MATURED SIRLOIN STEAK TARTAR
On brioche bread with free-range egg yolk cured in soy. (2 units) -1(3)-7-
9 €
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ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
From the sea to the plate. (Starters and mains)
With our guacamole, pico de gallo, red onion and red seaweed pearls. -4-
14.50 €
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SEA BREAM CEVICHE ON BAO BREAD
(2 units) -1-4-8-12-
9.50 €
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With miso mayonnaise and sea alioli (100g /6€) -4-(6)-
Average price 15.00 €
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TURBOT WITH BLACK GARLIC PIL PIL AND TOASTED BUTTER “NOISETTE”.
With seasonal mushrooms, creamy roasted cauliflower. –7-
22.50 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
With our guacamole, tomato concasse, red onion and red seaweed pearls. -4-
14.50 €
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OYSTER IN DARK BEER TEMPURA
(1 units) -1-14-.
4.20 €
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SEA BREAM CEVICHE ON BAO BREAD
(2 units) -1-4-.
9.50 €
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With miso mayonnaise and marine alioli (100g /6€) -4-(6)-
Average price 15.00 €
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TURBOT WITH BLACK GARLIC PIL PIL AND TOASTED BUTTER “NOISETTE”.
With seasonal mushrooms with creamy roasted cauliflower -4-7-
22.50 €
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ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
Meat Market
On creamy flambéed aubergine and crispy aubergine. -(1) -(7)-
22.00 €
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With cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise. -1-6-(7)-
15.00 €
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21 DAYS MATURED BEEF CUTLET
And jacket potato with miso mousseline, padrón peppers and tomato with garlic. -6-
50/kg
Approximate weight 1 kg. Recommended for two people.
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BEEF CHEEK COOKED AT LOW TEMPERATURE
With cauliflower parmentier, crispy rice, homemade demiglace, and crispy onion. -(1)-(7)-
19 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
scos.
On creamy flambéed aubergine and crispy aubergine. -(1)-(7)-
22.00 €
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BEEF CHEEK COOKED AT LOW TEMPERATURE
With cauliflower parmentier, crispy rice, homemade demiglace, and crispy onion. -(1)-(7)-
19 €
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With cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise. -1-6-(7)-
15.00 €
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21 DAYS MATURED SIRLOIN
And jacket potato with miso mousseline, padrón peppers and tomato with garlic. -6-
90/kg
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
Paellas & Mellow rice
PAELLAS AND RICES ARE MINIMUM 2 PERSONS. PRICE IS PER PERSON
With red prawns, King prawns, squid and clams. Dry paella or mellow. -2-4-
17.90€
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SPANISH DUCK PAELLA
With snow pea beans and artichokes . Dry paella or mellow.
16.50 €
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BEEF CHEEKS AND RED SHRIMPS PAELLA
With mushrooms. Recommended by the chef. -(1)-2-
19 €
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BONLESS CHICKEN PAELLA
With calçots (catalonian fresh garlic) from our own garden and red pesto. Dry paella or mellow.
14.50 €
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With chard from our garden. Dry paella or mellow. -2-4-
16.50 €
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With asparagus and truffed mushrooms cream. (Noodle paella) –1-3-(7)-(8)-
16 €
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VEGETARIAN PAELLA
With wild mushrooms, red peper, green peper and asparagus.
14.50 € .
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
PAELLAS AND RICES ARE MINIMUM 2 PERSONS. PRICE IS PER PERSON
With red prawns, King prawns, squid and clams. Dry paella or mellow. -2-4-
17.90€
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BEEF CHEEKS AND RED SHRIMPS PAELLA
With mushrooms. Recommended by the chef. -(1)-2-
19 €
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SPANISH DUCK PAELLA
With snow pea beans and artichokes . Dry paella or mellow.
16.50 €
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BONLESS CHICKEN PAELLA
With calçots (catalonian fresh garlic) from our own garden and red pesto. Dry paella or mellow.
14.50 €
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With chard from our garden. Dry paella or mellow. -2-4-
16.50 €
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With asparagus and truffed mushrooms cream. (Noodle paella) –1-3-(7)-(8)-
16 €
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VEGETARIAN PAELLA
With wild mushrooms, red peper, green peper and asparagus.
14.50 € .
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
Homemade desserts
With crumble and red fruits coulis. (1)-7-
5.50 €
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With vanilla ice cream, walnuts and caramel. -1-7-8-
5.00 €
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FAKE CHOCOLATE BAR
Semi frozen three chocolates in citrus crème anglaise and lime petazeta candy.
7.00 €
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With mango coulis. -3-5 (1, 11)
6.00 €
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MARTINI ESPRESSO.
Cocktail as a substitute for dessert.
6.50 €
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PEDRO XIMENEZ
Sweet wine ideal for pairing with desserts. D.O Jerez. -12-
4.50 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
With crumble and red fruits coulis. (1)-7-
5.50 €
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With vanilla ice cream, walnuts and caramel. -1-7-8-
5.00 €
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With mango coulis. -1-7-
6.00 €
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FAKE CHOCOLATE BAR
Semi frozen three chocolates on citrus crème anglaise, with lime and white chocolate “Peta Zetas”.
7 €
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MARTINI ESPRESSO
Cocktail as a substitute for dessert.
6.50 €
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PEDRO XIMENEZ
Sweet wine ideal for pairing with desserts. D.O Jerez. -12-
4.50 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Peanuts- 6.Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.
