Our menu

Our starters

WARM SHREDDED FREE-RANGE CHICKEN SALAD
With tartar sauce, toasted bread, peanuts and cherry
12.00 €
_________________________________________

VALENCIAN ECOLOGIC TOMATO SALAD
From our garden, with fresh mozzarella, beetroot cream and Iberian cured ham crumbs.
11.50 €
_________________________________________

STRAWBERRY SALMOREJO
With marinated tuna, low temperature egg and crunchy iberian ham
3.50 €
_________________________________________

FOIE FLAMBÉED ON ITS TOAST
With toasted corn and my mother’s orange marmalade chutney (3 pieces)
11.50 €
_________________________________________

HALF PORCION OF CHEESEBOARD
San Simón semi-cured from Galician cow
Goat payoya goat, cured pasteurized with rosemary (Andalusia)
Casar cake, raw sheep’s milk. Creamy and very tasty (Extremadura)
With my mother’s orange marmalade and quince in red wine
14.00 €
_________________________________________

HOMEMADE TORTILLA CHIPS
With guacamole, smoked cheddar sauce & pico de gallo
8.50 €
_________________________________________

OSSO BUCO TACO
With avocado and pickled vegetables (1 piece)
3.50 €
_________________________________________

PICAÑA CURED CARPACCIO
With smoked cheese, and red pesto
12.50 €
_________________________________________

RED SHRIMP CROQUET
With miso mayonnaise
2.80 €
_________________________________________

SMOKED CHEDDAR CHEESE PIE
With spinach and crispy onions
5.00 €
_________________________________________

DUCK BREAST TATAKI
With homemade demiglace, pistachio soil and freeze-dried raspberries
15.00 €
_________________________________________

TAKO YAKI
Japanese fritter with octopus taco
2.50 € / unit
_________________________________________

IBERIN PORK “EMPANADILLAS”
Cooked at low temperature in chimichurri sauce
6.00 €
_________________________________________

TITAINA WITH MARINATED TUNA

And crispy chlorophyll
10.50 €
_________________________________________

WARM LARDED FREE-RANGE CHICKEN SALAD
With tartar sauce, homemade tostones and cherry
12.00 €
_________________________________________

ORGANIC VALENCIAN TOMATO SALAD
From our garden, with fresh mozzarella, beetroot cream and Iberian cured ham crumbs.
11.50 €
_________________________________________

STRAWBERRY SALMOREJO
With marinated tuna, low temperature egg and crunchy iberico ham
3.50 €
_________________________________________

FOIE FLAMBÉED ON ITS TOAST
With toasted corn and my mother’s orange marmalade chutney (3 pieces)
11.50 €
_________________________________________

HALF PORTION OF CHEESEBOARD
San Simón semi-cured from Galician cow
Goat payoya goat, cured pasteurized with rosemary (Andalusia)
Casar cake, raw sheep’s milk. Creamy and very tasty (Extremadura)
With my mother’s orange marmalade and quince in red wine
14.00 €
_________________________________________

HOMEMADE TORTILLA CHIPS
With guacamole, smoked cheddar sauce and pico de gallo
8.50 €
_________________________________________

OSSO BUCO TACO
With avocado and pickled vegetables (1 piece)
3.50 €
_________________________________________

CARPACCIO OF MATURED PICAÑA
With red pesto, rocket sprouts and caramelised pistachio nuts
12.50 €
_________________________________________

RED SHRIMP CROQUETTES
With miso mayonnaise
2.80 €
_________________________________________

SMOKED CHEDDAR CHEESE EMPANADAS
With spinach and crispy onions
5.00 €
_________________________________________

DUCK BREAST TATAKI
With homemade demiglace, pistachio soil and freeze-dried raspberries
15.00 €
_________________________________________

TAKO YAKI
Japanese fritter with octopus taco
2.50 € / unit
_________________________________________

IBERIN PORK “EMPANADILLAS”
Cooked at low temperature in chimichurri sauce
6.00 €
_________________________________________

TITAINA WITH MARINATED TUNA

And crispy chlorophyll
10.50 €
_________________________________________

From sea to plate

UNSTRUCTURED SALMON TARTARE
With our guacamole, tomato concasse, red onion and red seaweed pearls.
13.50 €
_________________________________________

OCTOPUS COOKED AT LOW TEMPERATURE
Creamy sweet potato sachet
16.90 €
_________________________________________

BEACH SEPIA
With miso mayonnaise and sea alioi (100g 6E, average price 15 euros)
15.00 €
_________________________________________

NORTHERN BLUEFIN TUNA
On truffled parmentier and shavings of puertomingalvo ham
20.50 €
_________________________________________

ROCKFISH CANNELLONI
With red shrimp velute and bonito katsuobusi
14.00 €
_________________________________________

TUNSTRUCTURED SALMON TARTAR
With our guacamole, tomato concasse, red onion and red seaweed pearls
13.50 €
_________________________________________

OCTOPUS COOKED AT LOW TEMPERATURE
Creamy sweet potato sachet
16.90 €
_________________________________________

BEACH SEPIA
With miso mayonnaise and sea alioi (100g 6E, average price 15 euros)
15.00 €
_________________________________________

NORTHERN BLUEFIN TUNA
On truffled parmentier and shavings of puertomingalvo ham
20.50 €
_________________________________________

ROCKFISH CANNELLONI
With red shrimp velute and bonito katsuobusi
14.00 €
_________________________________________

Our meats to suit all tastes

GRILLED IBERIAN PORK
On creamy flambéed aubergine and crispy aubergine
22.00 €
_________________________________________

OLD COW AND WAGYU HAMBURGUER
With smoked cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise
15.00 €
_________________________________________

ENTRECOTE OF GALICIAN VEAL
With baby potatoes, padrón peppers and cherry confit
20.50 €
_________________________________________

PASTRAMI
Typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts In sourdough seed bread. To stain your fingers.
12.00 €
_________________________________________

GRILLED IBERIAN PORK
On creamy flambéed aubergine and crispy aubergine
22.00 €
_________________________________________

OLD COW AND WAGYU HAMBURGUER
With smoked cheddar cheese, grilled onion, green shoots, pickle and miso mayonnaise
15.00 €
_________________________________________

ENTRECOTE OF GALICIAN VEAL
With baby potatoes, padrón peppers and cherry confit
20.50 €
_________________________________________

PASTRAMI
Typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts. In sourdough seed bread. To stain your fingers.
12.00 €
_________________________________________

Rices

SEAFOOD PAELLA (PEELED SEAFOOD)
With red prawns, King prawns and clams. Paella or mellow.
17.90 €
_________________________________________

CHICKEN RICE
With snow peas and truffle Paella or mellow.
14.50 €
_________________________________________

WILD SQUID RICE
With chard from our garden. Paella or mellow.
15.50 €
_________________________________________

LOBSTER AND SQUID RICE
Paella or mellow.
24.00 €
_________________________________________

IBERIAN PORK “FIDEUÁ”
With foie gras, and asparagus. (Noodle paella)
15.50 €
_________________________________________

SEAFOOD PAELLA (PEELED SEAFOOD)
With red prawns, King prawns and clams. Paella or mellow.
17.90 €
_________________________________________

CHICKEN RICE
With snow peas and truffle. Paella or mellow.
14.50 €
_________________________________________

WILD SQUID RICE
With chard from our garden. Paella or mellow.
15.50 €
_________________________________________

LOBSTER AND SQUID RICE
Paella or mellow.
24.00 €
_________________________________________

IBERIAN PORK “FIDEUÁ”
With foie gras, and asparagus. (Noodle paella)
15.50 €
_________________________________________

Homemade desserts

WHITE CHOCOLATE FOAM
With crumble and red fruits coulis.
5.50 €
_________________________________________

SPANISH DESSERT; FRIED BREAD AND VALENCIAN “HORCHATA”
With whipped milk ice-cream.
5.00 €
_________________________________________

CHEESECAKE
With mango coulis
5.00 €
_________________________________________

MARTINI ESPRESSO
7.00 €
_________________________________________