
Starters
To share
Valencian tomato
With green apple vinaigrette and strawberries from Huelva.

(Egg)

(Sulphites)
11.50 €
Fum style salad
With cuttlefish, trout roe and black olive powder.

(Gluten)

Egg

Mollusk
12.50 €
Triple fermented flatbread with Chatsu
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fresh arugula.
(Two units)

Gluten

(Egg)

(Sulphites)

Soy
9.50 €
Shredded beef taco
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.
(2 units)

(Egg)

(Sulphites)
8.50 €
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.

Gluten

(Sulphites)

(Milk)
8.50 €
Red prawn croquettes
With tomato jam aioli and wakame seaweed.

Gluten

Crustaceans

Egg

Fish

Milk

(Sulphites)

Mollusks

Celery
2.60 € / per piece
Boletus croquette
With truffle mayonnaise.

Gluten

Egg

Milk

(Sulphites)
2.20 € / per piece
Cheddar cheese pies
With spinach, crispy onion and teriyaki sauce. (2 pieces)

Gluten

Milk

(Soy)

(Sulphites)
6.50 €
Duck magret tataki
With demi-glace and freeze-dried raspberries.

Sulphites

(Nuts)
19.50 €
Sauteed fresh mushrooms
Brown Shimeji, white Shimeji, Shitake, Portobello and poplar. On creamy sweet potato with fake crispy rice.

(Gluten)

(Milk)

(Sesame)

(Soy)

Sulphites
16.90 €
Foie and smoked sardine
Over smoked and citrus butter brioche with crispy corn. (2 pieces)

Gluten

Milk

Fish
12.50 €
Cheese platter
Pasteurized.
Different texture, different flavor.
Payoya cured goat cheese
Milk cured in Iberian lard and rosemary.
D.O. Cádiz
Cured sheep cheese
Handmade.
Matured for 6 months.
D.O. Toledo
El Esprimijo sudao goat cheese
Handmade. Matured for 3 to 4 months.
D.O Extremadura
Orange and quince marmalade with red wine.

(Gluten)

Milk

(Sulphites)
17.00 €
Half platter 9.00 €

From the Sea
Tuna tartar marinated in citrus fruits
(starter)
On guacamole. With corn chips and salmon roe.

Fish

(Gluten)
18.00 €
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(starter or main)

(Gluten)

Mollusks

(Milk)

(Nuts)
18.00 €
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(main)

Fish

(Milk)

(Celery)

(Sulphites)
25.00 €

From the Farm
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endives. With ricotta cheese and freeze-dried raspberries.

(Milk)

(Nuts)
24.00 €
Old cow hamburger matured 40 days on homemade brioche bun
With crispy smoked bacon, Gouda cheese, light mustard sauce, tomato and red curly lettuce.

Gluten

(Mustard)

Milk
15.50 €
Matured steak 30 days
With potatoes, Padrón peppers and tomato salad with chopped garlic.

(Gluten)
27.00 €
Cheek at low temperature
In its own juice. With potato trinchat, bacon, crispy onion and tender garlic.

Sulphites

Soy

(Sesame)
21.00 €
Iberian rib
Lacquered with Yuzu sauce, cooked at low temperature. On potato trinchat, bacon and tender garlic.

Milk

Soy
500g – 22.50 €
750g – 28.00 €

Paella
Rice dishes are a minimum of two servings.
Maximum two types of rice per table.
Price per person.
Senyoret-style rice
With shrimp, prawns, cuttlefish, squid and mussels.
Paella or mellow.

Crustaceans

Fish

Mollusks

Sulphites
17.90 €
Chicken rice
With artichokes.
Paella or mellow.
15.50 €
Rice with squid and beach cuttlefish
Paella or mellow.

Crustaceans

Fish

Mollusks

Sulphites
16.50 €
Iberian pork fideuà
With wild asparagus and truffle cream with mushrooms.

Gluten
16.00 €
Sea and mountain rice
With larded meat, shrimps and tender garlic. Dry.

(Crustaceans)

Sulphites
19.00 €
Crumbled duck rice Km 0
With artichokes.
Paella or mellow.
16.50 €
Vegetable rice
With seasonal vegetables.
Paella or mellow.
14.50 €

Desserts
Jar of white chocolate mousse
With red fruit coulis and cookie crumble.

(Gluten)

Milk
5.50 €
Cheesecake
With mango coulis.

Gluten

Milk

Egg
6.00 €
Brownie on chocolate fondant
With mascarpone ice cream.

Gluten

Milk

Nuts
7.00 €
Valencian clementine surprise
With orange crème anglaise

Gluten

Milk
6.50 €
Martini Expresso
Cocktail as a substitute for dessert.
6.50 €
Pedro Ximénez
Sweet wine ideal for pairing with desserts.
D.O Jerez.

Sulphites
4.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.