Fum de Semana Menu

Saturdays and Sundays at noon, except holidays.

Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.

Choose a starter from each group

GROUP   «FUM»

Valencian tomato

With green apple vinaigrette and strawberries from Huelva.

Huevo

(Egg)

(Sulphites)

Homemade tortilla chips with guacamole

With melted cheese and pico de gallo.

Gluten

(Sulphites)

Lacteos

(Milk)

GROUP   «DE»

Tuna tartar marinated in citrus fruits

On guacamole. With corn chips and salmon roe.

Fish

(Gluten)

Cheddar cheese pies

With spinach, crispy onion and teriyaki sauce.

Gluten

Milk

(Soy)

(Sulphites)

GROUP   «LLUM»

Beach cuttlefish

On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.

(Gluten)

Mollusks

Lacteos

(Milk)

(Nuts)

Shredded beef taco

With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.

Huevo

(Egg)

(Sulphites)

Main course per person

Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table
.

Chicken rice

With artichokes.
Paella or mellow.


Rice with squid and beach cuttlefish

Paella or mellow.

Crustaceans

Fish

Mollusks

Sulphites


Fideuà of Iberian pork

With wild asparagus and truffle cream with mushrooms.

Gluten


Senyoret-style rice

With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)

Crustaceans

Fish

Mollusks

Sulphites


Crumbled duck rice Km 0

With artichokes.
Paella or mellow.

(3€ supplement per person)


Iberian rib

Lacquered with Yuzu sauce, cooked at low temperature. On potato trinchat, bacon and tender garlic.

(2€ supplement per person)

Lacteos

Milk

Soy


Semi wild sea bass

With confit leek, homemade miso sauce and mushrooms.

(4 € supplement per person)

Fish

(Milk)

Apio

(Celery)

(Sulphites)

Assortment of homemade desserts


25.00 €

The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.