Fum de Semana Menu
Saturdays and Sundays at noon, except holidays.
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With green apple vinaigrette and strawberries from Huelva.
(Egg)
(Sulphites)
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
GROUP «DE»
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and salmon roe.
Fish
(Gluten)
Cheddar cheese pies
With spinach, crispy onion and teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
GROUP «LLUM»
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shredded beef taco
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.
(Egg)
(Sulphites)
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table.
Chicken rice
With artichokes.
Paella or mellow.
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
Gluten
Senyoret-style rice
With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Crumbled duck rice Km 0
With artichokes.
Paella or mellow.
(3€ supplement per person)
Iberian rib
Lacquered with Yuzu sauce, cooked at low temperature. On potato trinchat, bacon and tender garlic.
(2€ supplement per person)
Milk
Soy
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Celery)
(Sulphites)
Assortment of homemade desserts
25.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
