Fum de Semana Menu
Saturdays and Sundays at noon, except holidays.
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With persimmons and green apple vinaigrette.
(Egg)
(Sulphites)
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
GROUP «DE»
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and salmon roe.
Fish
(Gluten)
Cheddar cheese pies
With spinach, crispy onion and teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
GROUP «LLUM»
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Triple fermentation flatbread with pulled beef
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts.
Gluten
(Milk)
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table.
Chicken rice
With tender garlic.
Paella or mellow.
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Duroc pork tenderloin
With demi-glace and pistachio praline. Served with potato trinchat, bacon, crispy onion and garlic.
(Sulphites)
(Nuts)
(Soy)
Senyoret-style rice
With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Crumbled duck rice Km 0
With fresh mushrooms.
Paella or mellow.
(3€ supplement per person)
Rice with octopus and lean bacon
Paella or mellow.
Crustaceans
Fish
Mollusks
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endive. With ricotta cheese and freeze-dried raspberries.
(supplement of 2,50 € per person)
(Milk)
(Nuts)
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Celery)
(Sulphites)
Assortment of homemade desserts
25.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
