Fum de Semana Menu
Available on Saturdays and Sundays at noon, except holidays.
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato salad
With figs from our orchard flambéed, with false melon ceviche.
(Milk)
(Egg)
Homemade tortilla chips and guacamole
Homemade totopos and guacamole. With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
GROUP «DE»
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and salmon roe.
Fish
(Gluten)
Cheddar cheese pies
With spinach, crispy onion and teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
GROUP «LLUM»
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
Mollusks
(Milk)
(Nuts)
Shredded beef taco
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts. Wrapped in a corn tortilla.
(Egg)
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table.
Chicken rice
With tender garlic.
Paella or mellow.
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Iberian pork fideuà
With wild asparagus and truffle cream with mushrooms.
Gluten
Egg
Milk
Nuts
Seafood-style rice
With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Crumbled duck rice Km 0
With fresh mushrooms.
Paella or mellow.
(3€ supplement per person)
XL oxtail ravioli
Cooked at low temperature with homemade demi-glace.
Gluten
Milk
Sulphites
Huevo
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Celery)
(Sulphites)
Assortment of homemade desserts
25.00 €
