Valencian flavour with a character of its own
A rice and paella restaurant in Valencia
Fum de Llum is a rice restaurant in Valencia where you can enjoy dry and creamy rice dishes and fideuà, prepared with ingredients from our own vegetable garden, carefully selected produce and a thoughtfully crafted gastronomic offering.
Book a Table Choose My Rice DishAt our rice restaurant in Valencia, we do far more than simply serve great rice. At Fum de Llum, we see rice as an essential part of Valencian food culture, and we treat it with the respect it deserves: rich homemade stocks, saffron, carefully selected ingredients and cooking focused on bringing flavour, balance and authenticity to every dish.
If you are in Valencia looking for rice dishes, paella or fideuà that genuinely excite you and create a memorable dining experience, you will find something different here: a distinctive culinary offering with a character of its own, created to be enjoyed.
Rice takes centre stage in every dish
Our approach to rice in Valencia
Valencia and rice go hand in hand, and at Fum de Llum that connection comes to life in our kitchen. We approach every rice dish with care, paying close attention to the cooking point, the stock and the quality of the ingredients, so that every element on the plate has a genuine purpose.
Our menu brings together dry and creamy rice dishes, recipes inspired by the sea, the mountains and the vegetable garden, as well as creations with a personality of their own. Because a great rice restaurant in Valencia is defined not simply by its name, but by what happens when the dish arrives at the table and you know you have made the right choice.
All our rice dishes and fideuàs are prepared for a minimum of two people and are designed to be enjoyed as they should be: unhurriedly, with a good appetite and every intention of coming back for more.
I WANT TO TRY A GREAT RICE DISH
THE CHOICE IS YOURS
What kind of rice are you in the mood for?
Rice dishes and fideuàs you’ll want to order again and again
Dry-style
Creamy
From the flavours of the sea to a hearty inland rice dish.
Six different ways to sit down and enjoy Fum de Llum.
Prices per person
Arroz del Senyoret
A rice dish with a deep, intense taste of the sea, combining prawns, langoustines, cuttlefish, squid and mussels cooked into the rice.
Every mouthful is beautifully balanced: the cuttlefish brings depth, the squid adds texture and the shellfish rounds everything off.
€17,90
Chicken Paella
A warm, flavoursome inland paella, where chicken meets the earthy depth of mushrooms and the freshness of wild asparagus.
The rice absorbs all those flavours, bringing together rich juices, woodland aromas and fresh vegetables.
€14,50
Cuttlefish and Squid Rice
A seafood rice dish with real character, led by cuttlefish and squid, two ingredients that require careful cooking to remain tender and full of flavour.
The rice absorbs the sofrito and the flavours of the sea, whetting the appetite while allowing the distinctive taste of the cuttlefish and squid to shine through.
€16,50
Surf and Turf Paella
Shredded meat, prawns and young garlic shoots come together in a rice dish built around contrast without losing its balance: rich meat juices, a touch of the sea and that unmistakable freshness from the vegetables.
The meat brings depth and tenderness, while the prawns add a delicate briny flavour and a slight bite.
€19,00
Locally Sourced Duck Rice with Artichokes and Young Garlic
Locally sourced duck, artichokes and young garlic come together in a slow-cooked rice dish closely connected to the land and to the Valencian tradition of cooking with local produce.
The duck gives the rice a deep, savoury base; the artichoke adds a gently bitter note, while the young garlic brings freshness without overpowering the other flavours.
€16,50
Vegetable Rice
A rice dish inspired by our vegetable garden and the seasons, prepared with vegetables at their very best.
The sofrito and the careful cooking of each vegetable gradually build flavour into the rice: natural sweetness, fresh vegetal aromas and a lightly toasted note that evokes that sense of connection with the land.
€14,50
Fideuà with Iberian Pork Secreto
A fideuà made with Iberian pork secreto, wild asparagus and a truffle and mushroom cream, adding depth and aroma without overpowering the dish.
The noodles absorb the rich flavour of the pork and meet the fresh notes of the asparagus, while the truffle and mushrooms bring a creamier texture and an earthy, woodland character.
A distinctive, flavourful and satisfying main course, created for those looking for something special while still enjoying the comfort of familiar Mediterranean cooking.
€16,00
THERE’S A RICE DISH FOR EVERY OCCASION
A rich stock.
Cooked just right.
And good company.
Some people always go for paella. Others prefer a creamier rice dish, best enjoyed with a spoon.
Here, you choose exactly how you want to enjoy your rice.
01
Dry-style rice?
With loose, perfectly cooked grains, made to be enjoyed straight from the paella pan.
02
Why choose Fum de Llum if you’re looking for a
great rice restaurant in Valencia?
Rice dishes with character
We prepare dry-style and creamy rice dishes, as well as fideuàs and recipes combining ingredients from the sea, the vegetable garden and the seasons. Rice is not simply another item on our menu; it is one of the defining features of Fum de Llum.
Ingredients chosen with care
We are not interested in unnecessary flourishes. We let flavour, quality ingredients and careful cooking speak for themselves. Every dish is designed to showcase the produce and make the whole experience genuinely worthwhile.
Valencia, served from our kitchen
Our cooking is deeply connected to the region, its local produce and Valencia’s culinary traditions. We want every guest who sits at our table to experience the flavours of Valencia in an authentic, thoughtful way.
YOUR NEXT TABLE IN VALENCIA
Rice dishes in Gran Vía, near Cánovas
We are located at Carrer del Comte d’Altea, 29, izquierda, in Valencia’s Gran Vía neighbourhood, close to Cánovas and just a short walk from Ruzafa.
It is the perfect place to stop for lunch or dinner and enjoy carefully prepared food in a welcoming setting — the kind of restaurant you will want to come back to.
Whether you live in Valencia or are visiting the city, Fum de Llum is an excellent choice if you want to enjoy rice dishes or fideuà in a restaurant with character, quality ingredients and a genuine respect for seasonal produce.
BOOK A TABLEFUM DE LLUM
Carrer del Comte d’Altea, 29, izquierda
46005 València
Opening hours
Monday and Thursday
13:30–17:00 · 19:45–00:00
Friday
13:30–17:00 · 19:45–00:30
Saturday
13:00–17:30 · 19:45–00:30
Sunday
13:00–17:30 · 19:45–00:30
Tuesday and Wednesday
Closed
Restaurant opening hours. Please check kitchen availability when booking.
Preguntas Frecuentes
Lo importante, claro antes de reservar
Si es tu primera vez en Fum de Llum, una muy buena forma deIf it’s your first visit to Fum de Llum, a great way to start is by choosing one of our most representative rice dishes.
Arroz del Senyoret is usually an excellent choice if you are looking for an elegant taste of the sea in a dish that is easy to enjoy.
If you prefer something with a little more character, our locally sourced duck rice or surf and turf paella are two distinctive options packed with personality.
Yes. At Fum de Llum, we prepare dry-style rice dishes, traditionally known as paellas, creamy rice dishes and fideuàs, always with a strong focus on quality ingredients, rich stocks and precise cooking.
Rice is not simply something we include on the menu for the sake of it. It is an important part of the identity and personality of Fum de Llum.
En la segunda pregunta he usado “Do you serve…?” en lugar de traducir literalmente “Do you have…?”, porque en restauración es bastante más natural en inglés.
Y en la respuesta he incorporado “traditionally known as paellas” para relacionar dry-style rice dishes con un término que el público extranjero reconoce inmediatamente y que, además, nos interesa desde el punto de vista SEO.
Yes. Our rice dishes are prepared for a minimum of two people, because we believe that is the best way to cook them properly and enjoy them at their very best.
A dry-style rice dish or paella has a looser texture and a more concentrated flavour, while a creamy rice dish is juicier, richer and more enveloping.
The choice largely comes down to personal preference, but in both cases we focus on achieving the right balance between the stock, the ingredients and the cooking point of the rice.
Para “arroz meloso”, aquí mantendría “creamy rice dish” porque es la forma más clara y apetecible para un público angloparlante. Traducirlo como mellow rice sería incorrecto y soupy rice resultaría demasiado líquido para describir bien este tipo de arroz valenciano.
The difference lies in the whole experience: the way we work with rice, the quality of the ingredients, our own vegetable garden in Algímia d’Alfara, the care we put into growing and selecting our produce, and a culinary approach with a personality of its own.
All of this is guided by one simple principle: never losing sight of what matters most — that every dish tastes genuinely good.
Yes. It is not simply a decorative detail or a marketing claim.
Having our own vegetable garden allows us to work more closely with seasonality, provenance and the quality of the vegetables and produce that become part of our cooking.
And you can taste that difference in the final dish.
We are at Carrer del Comte d’Altea, 29, izquierda, 46005 València, in the Gran Vía neighbourhood, close to Cánovas. You can check our location and get directions via Google Maps.
Yes. At Fum de Llum, we offer a broader dining experience, with an à la carte menu and set menus that allow you to enjoy our cooking in a variety of ways.
If you are looking for somewhere where rice is prepared with care, quality ingredients genuinely matter and every detail of the dining experience is considered, then yes.
Fum de Llum is designed precisely with that in mind: not simply to serve good food, but to make you feel that you have chosen the right place.
The table is set.
Now all that’s left is deciding who to share it with.
