THE FUM DE LLUM BLOG
Stories, Flavours and Secrets from Our Ever-Curious Kitchen
A space created for food lovers in Valencia. Here, we share the passion we put into every dish, reveal the secrets behind our signature rice dishes, and follow the journey of our ingredients from our organic vegetable garden in Algímia d’Alfara straight to your table.
Arroz del senyoret: what is in it and why you can eat it without getting your hands dirty
Arroz del senyoret: what is in it and why you can eat it without getting your hands dirty FROM THE FUMET TO THE FIRST BITE Rice makes more sense when it reaches the table If you would like to discover a seafood rice dish made to be enjoyed without rushing, explore our menu and choose … Read more
Read more: Arroz del senyoret: what is in it and why you can eat it without getting your hands dirty
Come to Fum de Llum
We cook with rice from Albufera, seasonal produce from our own vegetable garden in Algímia d’Alfara, and the precise touch that only comes with years of experience over the flame.
