Holidays
Available on December 6 & 8 at noon.
Menu available for a minimum of two people.
Appetizers are served in proportional quantities for the entire table.
Choose a starter from each group
GROUP «FUM»
Tropical prawn salad
With pineapple, avocado, and mango.
Nuts
Crustaceans
Mustard
Fum style salad
With mayonnaise.
Beach cuttlefish salad with trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
Mollusk
Soy
GROUP «DE»
Red prawn croquettes
With tomato jam aioli and wakame seaweed.
Boletus croquette
With truffle mayonnaise.
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulfites)
Mollusks
Cellery
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
Fish
(Gluten)
GROUP «LLUM»
Beach cuttlefish
Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(Egg)
(Sulphites)
Soy
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types per table.
All our rice dishes and fideuà contain saffron.
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Crumbled duck rice Km 0
With tender garlic.
Paella or mellow.
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
Gluten
Egg
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
Fish
(Milk)
(Sulphites)
(Celery)
(Soy)
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endives. With ricotta cheese and freeze-dried raspberries.
(Milk)
Assortment of homemade desserts
33.00 €
This menu requires previous reservation
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
