Mother´s Day
Available on May 3 at noon.
Single menu at lunchtime, no à la carte option. Available available for a minimum of two people.
Appetizers are served in proportional quantities for the entire table.
Appetizers & Tasting Plates
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
Tempura artichokes
With flambéed guanciale and Romesco sauce.
Gluten
Nuts
Triple-fermented coca with pulled beef
With avocado, lime mayonnaise, pickled onion, and toasted corn.
Gluten
(Egg)
(Sulphites)
Soy
Two main courses per person
Rice dishes are served for a minimum of 2 people.
Dry or creamy for the whole table and the same type of rice.
All our rice dishes contain saffron.
First Main
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
Fish
(Milk)
(Sulphites)
(Celery)
(Soy)
Second Main
Iberian pork rice
(Paella or mellow)
Assortment of homemade desserts
40.00 €
Drinks not included
This menu requires previous reservation
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
