Constitution Day and Immaculate Conception Day Menu
Available on Monday, December 6 and Wednesday, December 8 at noon.
Fum style salad
With egg, mayonnaise foam, tender edamame, semi-cured tuna center loin slices, and black olive powder. With crispy focaccia tiles.
With Malaga mango, crunchy corn and freeze-dried raspberries.
With red pesto and Parmesan topping.
Two main courses per person:
First main course
Mellow rice with beach cuttlefish and blue crab
Second main course
Cooked at low temperature in Teriyaki sauce with yuca in textures.
Assortment of homemade desserts
Drinks not included