Holiday Menu
Available on August 15 at noon.
Available for a minimum of two people.
Appetizers are served in proportional quantities for the entire table.
Choose a starter from each group
GROUP «FUM»
Steak tartar
On briioche. With soy-cured egg yolk, served with ají amarillo (Peruvian yellow chilli) mayonnaise.
Gluten
Egg
Milk
Soy
Mustard
Fum style salad
Creamy potato salad with crystal shrimp, black olive powder, piparras, capers, and crispy corn crisps.
(Gluten)
Egg
(Crustaceans)
Soy
GROUP «DE»
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
Triple fermented flatbread with Chatsu
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fresh arugula.
Gluten
(Egg)
(Sulphites)
Soy
GROUP «LLUM»
Beach cuttlefish
Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Duck breast tataki
With demi-glace and freeze-dried raspberries.
(Gluten)
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types per table.
All our rice dishes and fideuà contain saffron.
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Crumbled duck rice Km 0
With artichokes and tender garlic.
Paella or mellow.
Celery
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
Gluten
Celery
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
Fish
(Milk)
(Celery)
(Sulphites)
(Soy)
Lacquered Iberian Pork Rib
With yuzu sauce, served over trinxat potato with bacon and tender garlic shoots.
(Gluten)
Milk
Soy
Assortment of homemade desserts
32.50 €
This menu requires previous reservation
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
