Holiday Menu

Constitution Day and Immaculate Conception Day Menu

Available on Monday, December 6 and Wednesday, December 8 at noon.


Fum style salad

With egg, mayonnaise foam, tender edamame, semi-cured tuna center loin slices, and black olive powder. With crispy focaccia tiles.

Foie ingot

With Malaga mango, crunchy corn and freeze-dried raspberries.

Artichoke flower

With red pesto and Parmesan topping.

Two main courses per person:

First main course

Mellow rice with beach cuttlefish and blue crab

Second main course

Angus ribs

Cooked at low temperature in Teriyaki sauce with yuca in textures.

Assortment of homemade desserts

34.00 €

Drinks not included

This menu requires previous reservation