Holiday Menu
Assumption Day Menu
Available on Thursday, August 15 at noon.
Menu available for a minimum of two people.
Choose a starter from each group
Starters are served in proportional quantities for the entire table.
GROUP «FUM»
Valencian tomato salad from our garden
With fake melon ceviche.
(Milk)
Cheese platter
Pasteurized.
Different texture, different flavor.
Payoya cured goat cheese
Milk cured in Iberian lard and rosemary.
D.O. Cádiz
Cured sheep cheese
Handmade.
Matured for 6 months.
D.O. Toledo
El Esprimijo sudao goat cheese
Handmade. Matured for 3 to 4 months.
D.O Extremadura
Orange and quince marmalade with red wine.
(Gluten)
Milk
(Sulphites)
GROUP «DE»
Sea bass ceviche
Over tiger milk with piquillo peppers and ponzu mayonnaise. Accompanied with aji amarillo chili.
Fish
Milk
Sulphites
Cheddar cheese pies
With spinach, crispy onion and teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
GROUP «LLUM»
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shredded beef taco
With avocado, lime mayonnaise, pickled onion, roasted corn and sprouts. Wrapped in a corn tortilla.
(Egg)
Platos Principales
One main course per person.
Rice and fideuàs are served for a minimum of 2 people.
Maximum two types of rice per table.
Senyoret-style rice
With peeled red shrimp, king prawn, cuttlefish, squid and mussel.
Paella or mellow.
Crustaceans
Fish
Mollusks
Crumbled duck rice Km 0
With fresh mushrooms.
Paella or mellow.
XL oxtail ravioli
Cooked at low temperature with homemade demi-glace.
Gluten
Milk
Sulphites
Huevo
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
Fish
(Milk)
(Celery)
(Sulphites)
Assortment of desserts
32.50 €
drinks not included
