Holiday Menu
Available December 6 and 8 at noon.
Menu available for a minimum of two people.
Tasting starters
Fum style salad
Beach cuttlefish salad. With trout roe and black olive powder.
(Gluten)
Egg
Mollusk
Octopus croquette
With sea aioli emulsion.
Gluten
Egg
Milk
Mollusks
Crustaceans
(Sulphites)
Duck magret tataki
With demi-glace and freeze-dried raspberries.
Sulphites
(Nuts)
Two Mains per person
First main course
Senyoret-style rice
With shrimp, prawns, cuttlefish, squid and mussels.
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Second main course
Duroc pork tenderloin
With demi-glace and pistachio praline. Served with potato trinchat, bacon and tender garlic.
(Sulphites)
(Soy)
(Nuts)
Desserts
Assortment of homemade desserts
Milk
Gluten
Assortment of desserts
32.00 €
drinks not included
This menu requires previous reservation
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
