Fallas Menu
Single menu at lunchtime, no à la carte option. Available from March 13 to 18.
Starters are served in proportional quantities for the entire table. Menu available as the only option for the entire table. Minimum 2 people.
Choose a starter from each group
«FUM» GROUP
Fum style salad
Crystal shrimp salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
Fish
(Crustaceans)
Soy
Shredded beef
With burrata cheese and crispy rice dome.
(Gluten)
(Milk)
Soy
«DE» GROUP
Low-temperature egg
On parmentier and white truffle oil.
Egg
Milk
Artichokes in tempura batter
With flambéed guanciale and romesco sauce.
(Gluten)
Nuts
«LLUM» GROUP
Beach cuttlefish
On a bed of white garlic cream and raw Marcona almonds. With caramelized pistachios, toasted almonds, and sprouts.
(Gluten)
(Nuts)
Mollusk
(Milk)
Steak tartare on brioche bread
With soy-cured egg yolk and served with yellow chili mayonnaise.
Gluten
Egg
Soy
Milk
Mostaza
Main per person
Rice dishes and fideuà are served for a minimum of 2 people.
Dry or creamy for the whole table and the same type of rice.
All our rice dishes contain saffron.
Blue crab and glass shrimp rice
With cuttlefish and squid.
(Paella or mellow)
Crustaceans
Fish
Mollusks
Sulphites
Iberian pork rice dish
With artichokes and spring garlic.
(Paella or mellow)
Iberian ribs
Glazed with yuzu, cooked at low temperature. Served on a bed of potato, bacon, and spring garlic.
(Gluten)
Milk
Soy
Semi wild sea bass
With caramelized leeks, homemade miso sauce, and mushrooms.
Fish
(Milk)
(Sulphites)
(Celery)
Assortment of homemade desserts
32.50 €
Drinks not included.
The fishery products have been frozen beforehand to ensure that they are free of anisakis.
