Menu

Fallas

Available from March 15 to 18 at noon.

Starters are served in proportional quantities for the entire table.
Menu available as a single option for the entire table.

Choose a starter from each group

«FUM» GROUP

Fum style salad

With slices of semi-cured tuna center loin, egg, mayonnaise foam, tender edamame, pomegranate, trout eggs and black olive powder. With crispy focaccia tiles.

(Gluten)

Egg

Lacteos

Milk

Fish

Foie micuit ingot

With Malaga mango, freeze-dried raspberry, crunchy corn and petals.

Milk

Nuts

(Sulphites)

(Gluten)

(Soy)

(Egg)

(Sesame)

«DE» GROUP

Tuna tartar marinated in citrus fruits

On guacamole. With corn chips and salmon roe.

Fisk

(Gluten)

Chatsu toast

Iberian pork belly glazed in soy sauce and ginger. Cooked at low temperature, with reduced juices, arugula and served on a toast. Served with soy-marinated egg. (2 pieces)

(Gluten)

(Egg)

Soy

«LLUM» GROUP

Beach cuttlefish

On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and micro sprouts.

Mollusks

(Milk)

(nuts)

Croquettes duo

Red shrimp croquette with miso mayonnaise and wakame seaweed. Ham croquette with kimchi mayonnaise.

Gluten

Egg

Milk

(Sulphites)

Fisk

Crustaceans

Main per person

Rice and fideuà are served for a minimum of 2 people.
Maximum two types of rice/fideuà per table.

.

Mellow blue crab rice

With cuttlefish and squid.

Crustaceans

Fish

Mollusks


Duck paella km 0 and artichokes


Fideuà of Iberian secret

With wild asparagus and truffle cream with mushrooms.

Gluten

Egg

Milk

Nuts


Mackerel with light mustard

Fish

(Mustard)

(Milk)

Mollusks


Iberian acorn-fed pork pluma

On creamy flambéed eggplant. With roasted pears and endive. With ricotta cheese and freeze-dried raspberries.

(Milk)

Assortment of homemade desserts


30.00 €

Drinks not included