Tasting Menu
Available for dinner for a minimum of two people.
Starters are served in proportional quantities for the entire table.
Starters
Local Tomato Salad
With seasonal fruit and burrata. Topped with peanut vinaigrette.
(Celery)
(Nuts)
(Milk)
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(Egg)
(Sulphites)
Soy
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shared plate in the middle
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(Gluten)
Assortment of homemade desserts
30.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
