Saint Joseph´s Day Menu

Available on March 19. Single menu at lunchtime, no à la carte option.

Starters are served in proportional quantities for the whole table. Minimum two people.

Tasting starters

Smoked sardine toast

On smoked butter and citrus brioche with toasted corn.

Fish

Gluten

Milk

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Artichokes in tempura batter

With flambéed guanciale and romesco sauce.

Gluten

Nuts

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Beach cuttlefish

On a bed of white garlic cream and raw Marcona almonds. With caramelized pistachios, toasted almonds, and sprouts.

(Gluten)

(Nuts)

Mollusk

(Milk)

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Two Mains per person

First main course

Tuna fin

With ratatouille and katsuobushi.

Fish

Second main course

Double 0 crayfish rice

With fresh mushrooms.

(Paella or mellow)

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Desserts

Assortment of homemade desserts

Milk

Gluten