Fun de Llum Valencia Restaurant Menu
Starters
To share
Local Tomato Salad
With seasonal fruit and burrata. Topped with peanut vinaigrette.
(Celery)
(Nuts)
(Milk)
14.00 €
Fum style salad
With beach cuttlefish, black olive powder, piparras, capers, and corn chips.
(Mollusks)
(Gluten)
Egg
Soy
13.50 €
Red Shrimp Croquettes
With aioli made with tomato jam and wakame seaweed.
(per unit)
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulphites)
Mollusks
Celery
2.60 €
Triple fermented flatbread with Chatsu
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fresh arugula.
(Two units)
Gluten
(Egg)
(Sulphites)
Soy
9.50 €
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(2 units)
(Egg)
(Sulphites)
Soy
9.50 €
Duck breast tataki
With demi-glace and freeze-dried raspberries.
(Gluten)
19.50 €
Cheddar cheese empanadas
With spinach, crispy onion and teriyaki sauce. (2 pieces)
Gluten
Milk
(Soy)
(Sulphites)
7.00 €
Steak tartar on brioche bread
With cured egg yolk in soy sauce and served with yellow chili pepper mayonnaise. (2 pieces)
Gluten
Egg
Soy
Milk
Mustard
11.50 €
Sautéed mushrooms
Creamy sweet potato purée with smoked egg yolk and crispy rice.
(Gluten)
Soy
(Milk)
(Egg)
19.50 €
Cheese platter
Pasteurized.
Different texture, different flavor.
Payoya cured goat cheese
Milk cured in Iberian lard and rosemary.
D.O. Cádiz
Cured laxta sheep cheese
Handmade.
Matured for 7 months.
D.O. Idiazábal
El Esprimijo sudao goat cheese
Handmade. Matured for 3 to 4 months.
D.O Extremadura
Orange and quince marmalade with red wine.
(Gluten)
Milk
(Sulphites)
18.50 €
Half platter 10.00 €
From the Sea
Tuna tartar marinated in citrus fruits
(starter)
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
18.00 €
Beach cuttlefish
Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.
(starter or main)
(Gluten)
Mollusks
(Milk)
(Nuts)
18.00 €
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(main)
Fish
(Milk)
(Celery)
(Sulphites)
(Soy)
25.00 €
From the Farm
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(Gluten)
24.00 €
Glazed Iberian Pork Ribs
Served with yuzu sauce, slow-cooked. Topped with a hash of potatoes, bacon, and green onions.
(Gluten)
Milk
Soy
23.00 €
Old cow hamburger matured 40 days on homemade brioche bun
With guanciale, Gouda cheese, lettuce, light mustard sauce and tomato.
Gluten
(Mustard)
Milk
(Soy)
15.50 €
30-day aged Frisian beef ribeye
Served with baby potatoes, Padrón peppers, and a tomato salad with chopped garlic.
(Gluten)
40.00 €
Paella
Rice dishes are a minimum of two servings.
Maximum two types of rice per table.
Price per person.
All our rice and fideuás have saffron.
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
18.50 €
Chicken rice
With tender garlic and snow peas.
Paella or mellow.
15.50 €
Celery
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
16.50 €
Iberian pork fideuà
With wild asparagus and truffle cream with mushrooms.
Gluten
Celery
16.00 €
Sea and mountain rice
With Shredded meat, shrimps and tender garlic.
Paella
(Crustaceans)
Sulphites
Celery
19.00 €
Crumbled duck rice Km 0
With wild asparagus and mushrooms.
Paella or mellow.
16.50 €
Celery
Vegetable rice
With seasonal vegetables.
Paella or mellow.
14.50 €
Desserts
Jar of white chocolate mousse
With red fruit coulis and oreo crumble.
(Gluten)
Milk
(Soy)
5.50 €
Cheesecake
With mango coulis.
Gluten
Milk
Egg
6.00 €
Brownie on chocolate fondant
With mascarpone ice cream.
Gluten
Milk
Nuts
7.00 €
Horchata torrija
With meringue milk ice cream.
Gluten
Milk
Egg
6.50 €
Martini Expresso
Cocktail as a substitute for dessert.
6.50 €
Pedro Ximénez
Sweet wine ideal for pairing with desserts.
D.O Jerez.
Sulphites
4.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
