Holiday Menu
Available on May 1 at noon.
Available for a minimum of two people.
Appetizers are served in proportional quantities for the entire table.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With green apple vinaigrette and strawberries from Huelva.
(Egg)
(Sulphites)
(Soy)
Cheese platter
Pasteurized.
Different texture, different flavor.
Payoya cured goat cheese
Milk cured in Iberian lard and rosemary.
D.O. Cádiz
Cured laxta sheep cheese
Handmade.
Matured for 7 months.
D.O. Idiazábal
El Esprimijo sudao goat cheese
Handmade. Matured for 3 to 4 months.
D.O Extremadura
Orange and quince marmalade with red wine.
(Gluten)
Milk
(Sulphites)
GROUP «DE»
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
Triple fermented flatbread with Chatsu
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fresh arugula.
Gluten
(Egg)
(Sulphites)
Soy
GROUP «LLUM»
Sautéed mushrooms
Creamy pumpkin soup. With crispy rice.
(Gluten)
Soy
Duck breast tataki
With demi-glace and freeze-dried raspberries.
(Gluten)
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types per table.
All our rice dishes and fideuà contain saffron.
Surf and Turf Rice
With shredded beef, shrimp, and spring onions. Dry rice.
Crustaceans
Sulphites
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
(Gluten)
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Crumbled duck rice Km 0
With artichokes and tender garlic.
Paella or mellow.
Egg
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
Fish
(Milk)
(Celery)
(Sulphites)
(Soy)
Lacquered Iberian Pork Rib
With yuzu sauce, served over trinxat potato with bacon and tender garlic shoots.
(Gluten)
Milk
Soy
Assortment of homemade desserts
32.00 €
This menu requires previous reservation
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
