Tasting Menu
Available for dinner for a minimum of two people.
Starters are served in proportional quantities for the entire table.
Starters
Valencian tomato
With green apple vinaigrette and flambéed persimmons.
(Egg)
(Sulphites)
Villahermosa sausage tartare
With corn chips.
Gluten
(Sulphites)
(Milk)
Duck breast tataki
With demi-glace and freeze-dried raspberries.
(Gluten)
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shared plate in the middle
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(Gluten)
Assortment of homemade desserts
30.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
