Special Menu
Treat yourself to a little luxury
Available for dinner for a minimum of two people.
Starters
Fum style salad
Beach cuttlefish salad. With trout roe and black olive powder.
(Gluten)
Egg
Mollusk
Soy
Foie and smoked sardine
On smoked and citrus butter brioche with crispy corn.
Fish
Gluten
Milk
Steak tartar on brioche bread
With soy cured egg yolk and served with yellow chili.
Gluten
Egg
Soy
Milk
Mustard
Two main courses per person
First main course
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
Fish
(Milk)
(Celery)
(Sulphites)
(Soy)
Second main course
Iberian rib
Lacquered with Yuzu sauce, cooked at low temperature. On potato trinchat, bacon and tender garlic.
(Gluten)
Milk
Soy
Assortment of homemade desserts
35.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
