Mother´s Day Menu
Available on May 5th at noon
Starters to share
Semi wild sea bass ceviche
Over tiger milk with piquillo peppers and ponzu mayonnaise. Served with yellow aji chili.
Fish
Celery
(Soy)
Sulphites
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and micro sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Croquettes duo
Red shrimp croquette with red shrimp mayonnaise and wakame seaweed. Ham croquette with kimchi mayonnaise.
Gluten
Crustaceans
Egg
Fish
Milk
(Sulphites)
Two mains per person
First main
Red tuna loin tataki
From the Strait of Gibraltar with sweet potato in textures.
Fish
Mustard
Sulphites
(Milk)
(Gluten)
Second main
Duck rice
With artichokes.
(For the whole table)
Dessert
Assortment of homemade desserts
Milk
Soy
Gluten
33.00 € per person
Drinks not included
