Group Menu
Starters
Valencian tomato
With persimmons and green apple vinaigrette.
(Egg)
(Sulphites)
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Chatsu triple fermented coke
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fried arugula.
Gluten
(Egg)
(Sulphites)
Soy
Main to choose per person
Iberian acorn-fed pork pluma
Served on a creamy yuca base. With roasted pears and endives. Topped with ricotta cheese and freeze-dried raspberries.
(Milk)
(Nuts)
Senyoret-style rice
(minimum for 2 people)
With peeled red shrimp, king prawn, cuttlefish, squid, and mussel.
Crustaceans
Fish
Mollusks
Sulphites
Assortment of homemade desserts
30.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
