Group Menu
Available from November 21 to January 5.
Starters
Good heart tomato
With green apple vinaigrette and flambéed figs from our garden.
(Egg)
(Sulphites)
(Soy)
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Chatsu triple fermented coke
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fried arugula.
Gluten
(Egg)
(Sulphites)
Soy
Main to choose per person
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(Gluten)
Senyoret-style Paella
(minimum for 2 people)
With shrimp, prawns, beach cuttlefish, squid and mussels.
Crustaceans
Fish
Mollusks
Sulphites
Assortment of homemade desserts
30.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
