Group Menu
Starters
Valencian tomato salad
With figs from our orchard flambéed, with false melon ceviche.
(Milk)
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Chatsu toast
Iberian pork belly glazed in soy sauce and ginger. Cooked at low temperature, with reduced juices, arugula and served on a toast. Served with soy-marinated egg.
Gluten
(Egg)
Soy
Main to choose per person
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endive. With ricotta cheese and freeze-dried raspberries.
(Milk)
(Nuts)
Senyoret-style paella
(minimum for 2 people)
With peeled red shrimp, king prawn, cuttlefish, squid, and mussel.
Crustaceans
Fish
Mollusks
Assortment of homemade desserts
30.00 €
