Fum de Semana Menu
Available Saturdays and Sundays at noon, except on public holidays.
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With green apple vinaigrette and flambéed persimmons.
(Egg)
(Sulphites)
(Soy)
Fum Salad
Beach cuttlefish salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
Mollusks
Soy
GROUP «DE»
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
Villahermosa sausage tartare
With corn chips.
(Gluten)
Mustard
Soy
GROUP «LLUM»
Beach cuttlefish
On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(Egg)
(Sulphites)
Soy
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types per table.
All our rice dishes and fideuà contain saffron.
Chicken rice
With artichokes.
Paella or mellow.
Egg
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
(Gluten)
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Crumbled duck rice Km 0
With tender garlic.
Paella or mellow.
(3€ supplement per person)
Egg
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(4€ supplement per person)
Milk
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Celery)
(Sulphites)
Assortment of homemade desserts
26.00 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
