Enjoy the week Menu
Available weekdays at noon.
(Except public holidays, Christmas, March 13-19 and August).
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With green apple vinaigrette and strawberries from Huelva.
(Egg)
(Sulphites)
(Soy)
Fum Salad
Crystal shrimp salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
(Fish)
(Crustaceans)
Soy
GROUP «DE»
Cheddar cheese empanadas
With spinach, crispy onion and Teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
Citrus-marinated tuna tartare
Over guacamole. With corn chips and trout roe.
(Gluten)
Fish
Egg
Soy
GROUP «LLUM»
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(Egg)
(Sulphites)
Soy
Red shrimp croquette
With tomato jam aioli and wakame seaweed.
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulphites)
Mollusks
Celery
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types per table.
All our rice dishes and fideuà contain saffron.
Chicken rice
With mushrooms and wild asparagus.
Paella or mellow.
Egg
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
(Gluten)
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(4€ supplement per person)
(Milk)
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Sulphites)
(Celery)
Crumbled duck rice Km 0
With artichokes and spring garlic.
Paella or mellow.
(3€ supplement per person)
Egg
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Assortment of homemade desserts
18.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
