Enjoy the week Menu
Available weekdays at noon.
(Except holidays, Christmas, March 1-19 and August).
Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.
Choose a starter from each group
GROUP «FUM»
Valencian tomato
With green apple vinaigrette and flambéed figs from our garden.
(Egg)
(Sulphites)
(Soy)
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
GROUP «DE»
Cheddar cheese empanadas
With spinach, crispy onion and Teriyaki sauce.
Gluten
Milk
(Soy)
(Sulphites)
Fum style salad
Beach cuttlefish salad. With trout roe and black olive powder.
(Gluten)
Egg
Mollusk
Soy
GROUP «LLUM»
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(Egg)
(Sulphites)
(Soy)
Red shrimp croquette
With tomato jam aioli and wakame seaweed.
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulphites)
Mollusks
Celery
Main course per person
Rice dishes and fideuà are served for a minimum of 2 people.
Maximum two types of rice per table.
Chicken rice
With smoked eggplant.
Paella or mellow.
Egg
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
Fideuà of Iberian pork
With wild asparagus and truffle cream with mushrooms.
Gluten
Egg
Iberian rib
Lacquered with Yuzu sauce, cooked at low temperature. On potato trinchat, bacon and tender garlic.
(3€ supplement per person)
Milk
Soy
Semi wild sea bass
With leek confit, homemade miso sauce and mushrooms.
(4 € supplement per person)
Fish
(Milk)
(Sulphites)
(Celery)
Crumbled duck rice Km 0
With tender garlic.
Paella or mellow.
(3€ supplement per person)
Egg
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
(supplement of 6€ per person)
Crustaceans
Fish
Mollusks
Sulphites
Assortment of homemade desserts
17.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
