Starters
To share
Good heart tomato
With green apple vinaigrette and flambéed persimmons.
(Egg)
(Sulphites)
(Soy)
11.50 €
Fum style salad
With mayonnaise.
Beach cuttlefish salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.
(Gluten)
Egg
Mollusk
Soy
12.50 €
Triple fermented flatbread with Chatsu
Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with sautéed onion and fresh arugula.
(Two units)
Gluten
(Egg)
(Sulphites)
Soy
9.50 €
Shredded beef taco
With avocado, lime mayonnaise, pickled onion and roasted corn.
(2 units)
(Egg)
(Sulphites)
Soy
9.50 €
Homemade tortilla chips with guacamole
With melted cheese and pico de gallo.
Gluten
(Sulphites)
(Milk)
8.50 €
Duck breast tataki
With demi-glace and freeze-dried raspberries.
(Gluten)
19.50 €
Red prawn croquettes
With tomato jam aioli and wakame seaweed.
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulphites)
Mollusks
Celery
2.60 € / per piece
Boletus croquette
With truffle mayonnaise.
Gluten
Egg
Milk
(Sulphites)
(Soja)
2.40 € / per piece
Cheddar cheese pies
With spinach, crispy onion and teriyaki sauce. (2 pieces)
Gluten
Milk
(Soy)
(Sulphites)
6.50 €
Steak tartar on brioche bread
With cured egg yolk in soy sauce and served with yellow chili pepper mayonnaise. (2 pieces)
Gluten
Egg
Soy
Milk
Mustard
9.00 €
Foie and smoked sardine
Over smoked and citrus butter brioche with crispy corn. (2 pieces)
Gluten
Milk
Fish
12.50 €
Cheese platter
Pasteurized.
Different texture, different flavor.
Payoya cured goat cheese
Milk cured in Iberian lard and rosemary.
D.O. Cádiz
Cured sheep cheese
Handmade.
Matured for 6 months.
D.O. Toledo
El Esprimijo sudao goat cheese
Handmade. Matured for 3 to 4 months.
D.O Extremadura
Orange and quince marmalade with red wine.
(Gluten)
Milk
(Sulphites)
18.50 €
Half platter 10.00 €
From the Sea
Tuna tartar marinated in citrus fruits
(starter)
On guacamole. With corn chips and trout roe.
Fish
(Gluten)
18.00 €
Beach cuttlefish
Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.
(starter or main)
(Gluten)
Mollusks
(Milk)
(Nuts)
18.00 €
Semi wild sea bass
With confit leek, homemade miso sauce and mushrooms.
(main)
Fish
(Milk)
(Celery)
(Sulphites)
(Soy)
25.00 €
From the Farm
Iberian acorn-fed pork pluma
With potato trinchat, bacon, and spring garlic.
(Gluten)
24.00 €
Old cow hamburger matured 40 days on homemade brioche bun
With guanciale, Gouda cheese, lettuce, light mustard sauce and tomato.
Gluten
(Mustard)
Milk
(Soy)
15.50 €
Milk-fed lamb shoulder
Slow-cooked at low temperature, served on a creamy bed of spring onions and dried plums.
(Soy)
(Nuts)
28.00 €
30-day aged Frisian beef ribeye
Served with baby potatoes, Padrón peppers, and a tomato salad with chopped garlic.
(Gluten)
39.00 €
Paella
Rice dishes are a minimum of two servings.
Maximum two types of rice per table.
Price per person.
All our rice and fideuás have saffron.
Senyoret-style rice
With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
17.90 €
Chicken rice
With artichokes.
Paella or mellow.
15.50 €
Rice with squid and beach cuttlefish
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulphites
16.50 €
Iberian pork fideuà
With wild asparagus and truffle cream with mushrooms.
Gluten
16.00 €
Sea and mountain rice
With larded meat, shrimps and tender garlic. Dry.
(Crustaceans)
Sulphites
19.00 €
Crumbled duck rice Km 0
With tender garlic.
Paella or mellow.
16.50 €
Vegetable rice
With seasonal vegetables.
Paella or mellow.
14.50 €
Desserts
Jar of white chocolate mousse
With red fruit coulis and oreo crumble.
(Gluten)
Milk
(Soy)
5.50 €
Cheesecake
With mango coulis.
Gluten
Milk
Egg
6.00 €
Brownie on chocolate fondant
With mascarpone ice cream.
Gluten
Milk
Nuts
7.00 €
Horchata torrija
With meringue milk ice cream.
Gluten
Milk
Egg
6.50 €
Martini Expresso
Cocktail as a substitute for dessert.
6.50 €
Pedro Ximénez
Sweet wine ideal for pairing with desserts.
D.O Jerez.
Sulphites
4.50 €
The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.
