Group and Corporate Menus
Available from November 21 to January 5.
Reservations are available for groups of at least 8 people and include an advance payment of €10 per guest.
If any guest is unable to attend, they must give 3 hours’ notice. Otherwise, €20 will be charged for their place setting.
Menu 1
Starters to share
Tropical prawn salad
With pineapple, avocado, and mango
Nuts
Crustaceans
Mustard
Villahermosa Iberian sausage tartare
Soy
Mustard
Red shrimp croquette
With tomato jam aioli.
Red boletus croquette
With truffle mayonnaise.
Gluten
Crustaceans
Egg
Fish
(Soy)
Milk
(Sulfites)
Mollusks
Cellery
Two mains per person
First main
For lunch
Crab rice
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulfites
For dinner
Semi-wild sea bass
With caramelized leeks, homemade miso sauce, and mushrooms.
Fish
(Milk)
(Sulfites)
(Cellery)
(Soy)
Second main
Iberian acorn-fed pork pluma
On creamy flambéed eggplant. With roasted pears and endives. With ricotta cheese and freeze-dried raspberries.
(Milk)
Assortment of homemade desserts
45.00 €
All drinks included during lunch or dinner.
Turia beer
White wine: Verdeo D.O Rueda
Red wine: 22 pies D.O Rioja
Menu 2
Starters to share
Tuna tartar marinated in citrus fruits
On guacamole. With corn chips and trout roe.
Fish
(Gluten)
Beach cuttlefish
Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.
(Gluten)
Mollusks
(Milk)
(Nuts)
Steak tartar on brioche bread
With cured egg yolk in soy sauce and served with yellow chili pepper mayonnaise.
Gluten
Egg
Soy
Milk
Mustard
Red boletus croquette
With truffle mayonnaise.
Gluten
Egg
(Soy)
Milk
(Sulfites)
Two mains per person
First main
For lunch
Crab rice
Paella or mellow.
Crustaceans
Fish
Mollusks
Sulfites
Por la For dinner
Whole grilled monkfish
With chopped piparra peppers and garlic.
Fish
Second main
Milk-fed lamb shoulder
On a bed of sweet onion cream.
Assortment of homemade desserts
54.00 €
All drinks included during lunch or dinner.
Turia beer
White wine: Verdeo D.O Rueda
Red wine: 22 pies D.O Rioja
The fishery products have been frozen beforehand to ensure that they are free of anisakis.
