{"id":565,"date":"2023-02-27T15:16:55","date_gmt":"2023-02-27T15:16:55","guid":{"rendered":"https:\/\/fumdellum.com\/?page_id=565"},"modified":"2026-04-22T16:47:17","modified_gmt":"2026-04-22T14:47:17","slug":"special","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/special\/","title":{"rendered":"Special Menu"},"content":{"rendered":"
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\"Especial\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Special Menu<\/h1>\n\n\n\n

Treat yourself to a little luxury<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Available for dinner for a minimum of two people.<\/em><\/p>\n\n\n\n

Starters<\/h2>\n\n<\/div><\/section>\n\n
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Fum style salad<\/h3>\n\n\n\n

With mayonnaise.<\/p>\n\n\n\n

Beach cuttlefish salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Fish)<\/p>\n\n<\/div><\/div>\n\n

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\"Crustaceo\"<\/figure>\n<\/div>\n\n\n

(Crustaceans)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Foie and smoked sardine<\/h3>\n\n\n\n

On smoked and citrus butter brioche with crispy corn.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Steak tartar on brioche bread<\/h3>\n\n\n\n

With soy cured egg yolk and served with yellow chili.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n

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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"Mostaza\"<\/figure>\n<\/div>\n\n\n

Mustard<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

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Two main courses per person<\/strong><\/strong><\/strong><\/p>\n\n\n\n

First main course<\/h2>\n\n<\/div>\n\n
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Semi-wild sea bass<\/h3>\n\n\n\n

With caramelized leeks, homemade miso sauce, and mushrooms.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

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\"Apio\"<\/figure>\n<\/div>\n\n\n

(Celery)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

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Second main course<\/h2>\n\n<\/div>\n\n
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Glazed Iberian Pork Ribs<\/h3>\n\n\n\n

With yuzu sauce, slow-cooked at low temperature. Served on a bed of mashed potato with bacon and young garlic.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

\n
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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

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Assortment of homemade desserts<\/h2>\n\n<\/div>\n\n\n
<\/div>\n\n\n\n
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35.00 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

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The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.<\/p>\n\n<\/div>\n<\/div>\n\n

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\"\"<\/a><\/figure>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Special Menu Treat yourself to a little luxury Available for dinner for a minimum of two people. Starters Fum style salad With mayonnaise. Beach cuttlefish salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips. (Gluten) Egg (Fish) (Crustaceans) Soy Foie and smoked sardine On smoked and citrus butter brioche with crispy … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-565","page","type-page","status-publish"],"yoast_head":"\nSpecial menu in Valencia | The treat you deserve | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Enjoy a special dinner menu in Valencia at Fum de Llum, with starters to share, semi-wild sea bass, milk-fed lamb, and homemade desserts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/menus\/special\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special menu in Valencia 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