{"id":542,"date":"2023-02-27T14:40:51","date_gmt":"2023-02-27T14:40:51","guid":{"rendered":"https:\/\/fumdellum.com\/?page_id=542"},"modified":"2026-04-22T16:46:43","modified_gmt":"2026-04-22T14:46:43","slug":"tasting","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/tasting\/","title":{"rendered":"Tasting Menu"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Tasting Menu<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Available for dinner for a minimum of two people.<\/em><\/p>\n\n\n\n

Starters are served in proportional quantities for the entire table.<\/em><\/p>\n\n\n\n

Starters<\/h2>\n\n<\/div><\/section>\n\n
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Valencian tomato<\/h3>\n\n\n\n

With green apple vinaigrette and flamb\u00e9ed figs from our garden.<\/p>\n\n\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

(Egg)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Tuna tartar marinated in citrus fruits<\/h3>\n\n\n\n

On guacamole. With corn chips and trout roe.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Duck breast tataki<\/h3>\n\n\n\n

With demi-glace and freeze-dried raspberries.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Beach cuttlefish<\/h3>\n\n\n\n

On white garlic cream and raw marcona almonds. With caramelized pistachio, toasted almonds and sprouts.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Shared plate in the middle<\/h2>\n\n<\/div><\/div>\n\n
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Iberian acorn-fed pork pluma<\/h3>\n\n\n\n

With potato trinchat, bacon, and spring garlic.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

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Assortment of homemade desserts<\/h2>\n\n<\/div><\/div>\n\n\n
<\/div>\n\n\n\n
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30.00 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.<\/p>\n\n<\/div>\n\n

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\"\"<\/a><\/figure>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Tasting Menu Available for dinner for a minimum of two people. Starters are served in proportional quantities for the entire table. Starters Valencian tomato With green apple vinaigrette and flamb\u00e9ed figs from our garden. (Egg) (Sulphites) Tuna tartar marinated in citrus fruits On guacamole. With corn chips and trout roe. (Gluten) Fish Egg Soy Duck … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-542","page","type-page","status-publish"],"yoast_head":"\nTasting menu in Valencia | An experience to get it right | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Discover a tasting menu in Valencia with seasonal produce, our own garden, creative Mediterranean cooking, and a dinner designed to be truly enjoyed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/menus\/tasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting menu in Valencia | An experience to get it right | Fum de Llum\" \/>\n<meta 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