{"id":493,"date":"2023-02-27T12:33:29","date_gmt":"2023-02-27T12:33:29","guid":{"rendered":"https:\/\/fumdellum.com\/?page_id=493"},"modified":"2026-04-22T16:43:43","modified_gmt":"2026-04-22T14:43:43","slug":"enjoy-the-week","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/enjoy-the-week\/","title":{"rendered":"Enjoy the week menu"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Enjoy the week Menu<\/h1>\n<\/div>\n<\/div>\n\n\n\n

Available weekdays at noon.
(Except public holidays, Christmas, March 13-19 and August).<\/p>\n\n\n\n

Starters are served in proportional quantities for the entire table.
Menu available for a minimum of two people.<\/em><\/p>\n\n<\/div><\/section>\n\n

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Choose a starter from each group<\/h2>\n\n<\/div>\n\n
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GROUP<\/strong><\/strong>   \u00abFUM\u00bb<\/strong><\/strong><\/h3>\n\n\n\n
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Valencian tomato<\/h3>\n\n\n\n

With green apple vinaigrette and strawberries from Huelva.<\/p>\n\n\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

(Egg)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n

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Fum Salad<\/h3>\n\n\n\n

Crystal shrimp salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Fish)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Crustaceans)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

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GROUP<\/strong><\/strong> \u00abDE\u00bb<\/strong><\/strong><\/h3>\n\n\n\n
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Cheddar cheese empanadas<\/h3>\n\n\n\n

With spinach, crispy onion and Teriyaki sauce.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

(Soy)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

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Citrus-marinated tuna tartare<\/h3>\n\n\n\n

Over guacamole. With corn chips and trout roe.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

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GROUP \u00abLLUM\u00bb<\/strong><\/strong><\/h3>\n\n\n\n
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Shredded beef taco<\/h3>\n\n\n\n

With avocado, lime mayonnaise, pickled onion and roasted corn.<\/p>\n\n\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

(Egg)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

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Red shrimp croquette<\/h4>\n\n\n\n

With tomato jam aioli and wakame seaweed.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

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\"Apio\"<\/figure>\n<\/div>\n\n\n

Celery<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

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Main course per person<\/h2>\n\n<\/div>\n\n\n

Rice dishes and fideu\u00e0 are served for a minimum of 2 people.
Maximum two types per table<\/em>.
All our rice dishes and fideu\u00e0 contain saffron.<\/em><\/p>\n\n\n

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Chicken rice<\/h3>\n\n\n\n

With mushrooms and wild asparagus.
Paella or mellow.<\/p>\n\n\n\n

\n
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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Rice with squid and beach cuttlefish<\/h3>\n\n\n\n

Paella or mellow.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Sulphites<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Fideu\u00e0 of Iberian pork<\/h3>\n\n\n\n

With wild asparagus and truffle cream with mushrooms.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Iberian acorn-fed pork pluma<\/h3>\n\n\n\n


With potato trinchat, bacon, and spring garlic.<\/p>\n\n\n\n

(4\u20ac supplement per person)<\/em><\/p>\n\n\n\n

\n
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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Semi wild sea bass<\/h3>\n\n\n\n

With leek confit, homemade miso sauce and mushrooms.<\/p>\n\n\n\n

(4 \u20ac supplement per person<\/em>)<\/em><\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"Apio\"<\/figure>\n<\/div>\n\n\n

(Celery)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Crumbled duck rice Km 0<\/h3>\n\n\n\n

With artichokes and spring garlic.
Paella or mellow.<\/p>\n\n\n\n

(3\u20ac supplement per person<\/em>)<\/em><\/p>\n\n\n\n

\n
\n
\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Senyoret-style rice<\/h3>\n\n\n\n

With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.
(supplement of 6\u20ac per person)<\/em><\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Sulphites<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Assortment of homemade desserts<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n\n<\/div>\n\n
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18.50 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.<\/p>\n\n<\/div>\n\n

\n\n
\"\"<\/a><\/figure>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Enjoy the week Menu Available weekdays at noon.(Except public holidays, Christmas, March 13-19 and August). Starters are served in proportional quantities for the entire table.Menu available for a minimum of two people. Choose a starter from each group GROUP   \u00abFUM\u00bb Valencian tomato With green apple vinaigrette and strawberries from Huelva. (Egg) (Sulphites) (Soy) Fum Salad … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-493","page","type-page","status-publish"],"yoast_head":"\nWeekday menu in Valencia | A choice made with intention | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Enjoy a weekday menu in Valencia with starters to share, rice or fideu\u00e0, homemade desserts, and a carefully crafted proposal that is worth booking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/menus\/enjoy-the-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weekday menu in Valencia | A choice made with intention | Fum de Llum\" 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