{"id":3627,"date":"2025-10-18T10:50:55","date_gmt":"2025-10-18T08:50:55","guid":{"rendered":"https:\/\/fumdellum.com\/en\/?page_id=3627"},"modified":"2026-04-22T16:36:18","modified_gmt":"2026-04-22T14:36:18","slug":"group-corporate","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/group-corporate\/","title":{"rendered":"Group and Corporate"},"content":{"rendered":"
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\"\"<\/figure>\n\n\n\n

Group and Corporate Menus<\/h1>\n\n\n\n

Available from November 21 to January 5.<\/em><\/p>\n\n\n\n

Reservations are available for groups of at least 8 people and include an advance payment of \u20ac10 per guest.<\/p>\n\n\n\n

If any guest is unable to attend, they must give 3 hours’ notice. Otherwise, \u20ac20 will be charged for their place setting.<\/p>\n\n<\/div>\n\n

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\n\n

Menu 1<\/strong><\/strong><\/h3>\n\n\n\n

Starters to share<\/h2>\n\n\n\n

Tropical prawn salad<\/h3>\n\n\n\n

With pineapple, avocado, and mango.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Nuts<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mustard<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Villahermosa Iberian sausage tartare<\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mustard<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Red shrimp croquette<\/h3>\n\n\n\n

With tomato jam aioli.<\/p>\n\n\n\n

Red boletus croquette<\/h3>\n\n\n\n

With truffle mayonnaise.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulfites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Cellery<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

Two mains per person<\/strong><\/strong><\/strong><\/p>\n\n\n\n

First main<\/strong><\/em><\/h2>\n\n\n
\n\n

For lunch<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Creamy crab rice<\/strong><\/h3>\n\n\n\n

With cuttlefish and squid.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Sulfites<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div>\n\n\n

For dinner<\/strong><\/strong><\/strong><\/p>\n\n\n

\n\n

Semi-wild sea bass<\/h3>\n\n\n\n

With caramelized leeks, homemade miso sauce, and mushrooms.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Sulfites)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Cellery)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

\n\n

Second main<\/strong><\/em><\/h2>\n\n<\/div>\n\n
\n\n

Iberian acorn-fed pork pluma<\/h3>\n\n\n\n

With potato trinchat<\/em>, bacon, and spring garlic.<\/p>\n\n\n\n

\n\n
\"\"<\/figure>\n\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n\n

\n\n

Assortment of homemade desserts<\/h2>\n\n<\/div>\n\n\n
\n\n\n
\n\n

45.00 \u20ac <\/strong><\/p>\n\n\n\n

All drinks included during lunch or dinner.
Turia beer
White wine: Verdeo D.O Rueda
Red wine: 22 pies D.O Rioja<\/em><\/p>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n

\n\n

Menu 2<\/strong><\/h3>\n\n\n\n

Starters to share<\/h2>\n\n\n
\n\n

Tuna tartar marinated in citrus fruits<\/h3>\n\n\n\n

On guacamole. With corn chips and trout roe.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Beach cuttlefish<\/h3>\n\n\n\n

Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Steak tartar on brioche bread<\/h3>\n\n\n\n

With cured egg yolk in soy sauce and served with yellow chili pepper mayonnaise.<\/p>\n\n\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Mustard<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Red boletus croquette<\/h3>\n\n\n\n

With truffle mayonnaise.<\/p>\n\n\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

(Soy)<\/p>\n\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>\n\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Sulfites)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n

Two mains per person<\/strong><\/strong><\/strong><\/p>\n\n\n\n

First main<\/strong><\/em><\/h2>\n\n\n
\n\n

For lunch<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Creamy seafood rice<\/h3>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Sulfites<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

For dinner<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

\n\n

Whole grilled monkfish<\/h3>\n\n\n\n

With chopped piparra peppers and garlic.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div><\/div>\n\n\n

\n\n

Second main<\/strong><\/em><\/h2>\n\n<\/div>\n\n
\n\n

Milk-fed lamb shoulder<\/h3>\n\n\n\n

On a bed of sweet onion cream.<\/p>\n\n\n

\n\n

Assortment of homemade desserts<\/h2>\n\n<\/div>\n\n\n
\n\n\n
\n\n

54.00 \u20ac <\/strong><\/p>\n\n\n\n

All drinks included during lunch or dinner.
Turia beer
White wine: Verdeo D.O Rueda
Red wine: 22 pies D.O Rioja<\/em><\/em><\/p>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

The fishery products have been frozen beforehand to ensure that they are free of anisakis.<\/em><\/p>\n\n\n

\n\n
\n
Reserve Group Menu<\/a><\/div>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Group and Corporate Menus Available from November 21 to January 5. Reservations are available for groups of at least 8 people and include an advance payment of \u20ac10 per guest. If any guest is unable to attend, they must give 3 hours’ notice. Otherwise, \u20ac20 will be charged for their place setting. The fishery products … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3627","page","type-page","status-publish"],"yoast_head":"\nCorporate group menu in Valencia | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Host your group lunch or dinner in Valencia with corporate menus designed to get it right: starters, a choice of first and second courses, desserts & drinks\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/menus\/group-corporate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corporate group menu in Valencia | Fum de Llum\" \/>\n<meta property=\"og:description\" content=\"Host your group lunch or dinner in Valencia with corporate menus designed to get it right: starters, a choice of first and second courses, desserts & drinks\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fumdellum.com\/en\/menus\/group-corporate\/\" \/>\n<meta property=\"og:site_name\" content=\"Fum de Llum\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T14:36:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fumdellum.com\/en\/wp-content\/uploads\/sites\/3\/menu-ano-nuevo.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" 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