{"id":36,"date":"2023-02-07T15:07:20","date_gmt":"2023-02-07T15:07:20","guid":{"rendered":"https:\/\/fumdellum.com\/?page_id=36"},"modified":"2026-05-15T15:06:14","modified_gmt":"2026-05-15T13:06:14","slug":"wines","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/wines\/","title":{"rendered":"Wine List"},"content":{"rendered":"\n
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<\/div>\n\n\n
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Red Wines<\/strong><\/a><\/p>\n\n<\/div><\/div>\n\n

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White Wines<\/a><\/strong><\/p>\n\n\n\n

Ros\u00e9 Wines<\/a><\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

Drinks<\/a><\/strong><\/p>\n\n<\/div><\/div>\n\n

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Cavas<\/a><\/strong><\/p>\n\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n

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\"Vinos<\/figure>\n<\/div><\/div>\n\n\n\n
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Red Wines<\/h2>\n<\/div>\n<\/div>\n\n<\/div><\/section>\n\n\n

wines by the glass<\/strong><\/strong><\/strong><\/h3>\n\n\n
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La Poda<\/h3>\n\n\n\n

Tinta de Toro<\/p>\n\n\n\n

D.O. Toro. Aged in barrels for 4 to 6 months. Intense ruby color. Sensation of ripe fruit. Aromas of sweet spices, scrubland and light toasted notes. In the mouth it is a wine with a silky and complex structure. With an intense finish.<\/p>\n\n\n\n

4.00 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Raff<\/h3>\n\n\n\n

40% Monastrell, 40% Tempranillo, 20% Garnacha Tintorera<\/p>\n\n\n\n

D.O. Valencia. Estate wine. Produced in Terres dels Alforins. The age of the vineyards is 30 years. Fresh wine, very pleasant to drink with an easy passage with notes of ripe red fruits.<\/p>\n\n\n\n

4.50 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Beronia Limited Edition<\/h3>\n\n\n\n

Tempranillo Crianza 100%<\/p>\n\n\n\n

D.O. Rioja. Deep garnet color. On the nose, red fruits such as strawberry or cherry stand out. On the palate, it is well-structured with notes of chocolate. Aged for 12 months.<\/p>\n\n\n\n

4.20 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Monteabell\u00f3n 5 meses<\/h3>\n\n\n\n

Tempranillo<\/p>\n\n\n\n

D.O. Ribera del Duero. Intense cherry color, very intense, bright.
Very intense aroma with marked fruity sensations of blackberry and blueberry perfectly integrated.<\/p>\n\n\n\n

At least 5 months in barrel. 50% French oak and 50% American oak.<\/p>\n\n\n\n

4.50 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n\n

wines by the bottle<\/strong><\/h3>\n\n\n
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D.O. VALENCIA<\/strong><\/h3>\n\n<\/div>\n\n
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Vividor<\/h3>\n\n\n\n

Bobal<\/p>\n\n\n\n

Aged for 4 months in barrels, fruity, smooth, with balsamic notes. On the palate, it is intense, with volume. Perfect to enjoy in company.<\/p>\n\n\n\n

16.50 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Bilog\u00eda<\/h3>\n\n\n\n

Monastrell and Syrah<\/p>\n\n\n\n

(Organic wine)<\/p>\n\n\n\n

Medium-bodied, very enticing on the nose, and with an incredibly smooth palate. It is very complete and pleasant to drink thanks to its 12 months of barrel aging.<\/p>\n\n\n\n

19.50 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Raff<\/h3>\n\n\n\n

40% Monastrell, 40% Tempranillo, 20% Garnacha Tintorera<\/p>\n\n\n\n

D.O. Valencia. Estate wine. Produced in Terres dels Alforins. The age of the vineyards is 30 years. Fresh wine, very pleasant to drink with an easy passage with notes of ripe red fruits.<\/p>\n\n\n\n

21.00 \u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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D.O. TORO<\/strong><\/h3>\n\n<\/div>\n\n
\n\n

La Poda<\/h3>\n\n\n\n

Tinta de Toro<\/p>\n\n\n\n

Aged in barrels for 4 to 6 months. Intense ruby color. Sensation of ripe fruit. Aromas of sweet spices, scrubland and light toasted notes. In the mouth it is a wine with a silky and complex structure. With an intense finish.<\/p>\n\n\n\n

21.00 \u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

D.O. BIERZO<\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Pittacum<\/h3>\n\n\n\n

Menc\u00eda<\/p>\n\n\n\n

With 8 months of aging, it is an expressive and intense wine, with a predominance of forest fruits and very sweet tannins. If you haven’t tried this variety yet, this is your wine.<\/p>\n\n\n\n

21.00 \u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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D.O. RIOJA<\/strong><\/h3>\n\n<\/div>\n\n
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22 Pies<\/h3>\n\n\n\n

Tempranillo crianza<\/p>\n\n\n\n

In the mouth it is fresh, as a result of its acid balance, elegant and fine due to the maturity of its tannins. Long and persistent aftertaste. A very well balanced wine and recommended value for money. Aged for 12 months in barrel.<\/p>\n\n\n\n

18.50 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Beronia Limited Edition<\/h3>\n\n\n\n

Tempranillo Crianza<\/p>\n\n\n\n

Deep garnet color. On the nose, red fruits such as strawberry or cherry stand out. On the palate, it is well-structured with notes of chocolate. Aged for 12 months.<\/p>\n\n\n\n

22.00 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Vivanco<\/h3>\n\n\n\n

Crianza | Tempranillo, Maturana Tinta and Graciano<\/p>\n\n\n\n

Aged for 16 months, this is a luscious wine with notes of forest fruits, intense with hints of smokiness and spices. An unforgettable Rioja.<\/p>\n\n\n\n

22.50 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Marqu\u00e9s de Riscal XR<\/h3>\n\n\n\n

Reserva | Tempranillo and Graciano<\/p>\n\n\n\n

Made with the best Tempranillo and Graciano grapes from 2017 in Rioja. Very easy on the palate, a great opportunity to try an easy-to-drink Reserva. Recommended with red meats or aged cheeses.<\/p>\n\n\n\n

34.50 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

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D.O. RIBERA DEL DUERO<\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Monteabell\u00f3n 5 meses<\/h3>\n\n\n\n

Tempranillo<\/p>\n\n\n\n

Intense cherry color, very intense, bright.
Very intense aroma with marked fruity sensations of blackberry and blueberry perfectly integrated.<\/p>\n\n\n\n

At least 5 months in barrel. 50% French oak and 50% American oak.<\/p>\n\n\n\n

22.00 \u20ac <\/strong><\/p>\n\n\n\n

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62 Millas al Cielo<\/h3>\n\n\n\n

into fino<\/p>\n\n\n\n

Aged for 9 months in French oak barrels. It stands out for its natural freshness, provided by the altitude of the moors and reaches optimum maturity.<\/p>\n\n\n\n

24.50 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Celeste<\/h3>\n\n\n\n

Crianza | Tinto Fino, Tempranillo<\/p>\n\n\n\n

Velvety and elegant wine, with a very fine fruity tannin, good persistence, and noble notes of oak aging.<\/p>\n\n\n\n

29.50 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

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\"Vinos<\/figure>\n<\/div><\/div>\n\n\n\n
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White Wines<\/h2>\n<\/div>\n<\/div>\n\n<\/div><\/section>\n\n\n

wines by the glass<\/strong><\/strong><\/strong><\/h3>\n\n\n
\n\n

La Poda<\/h3>\n\n\n\n

Verdejo<\/p>\n\n\n\n

D.O. Rueda. Aged in contact with its lees. When you smell it, it will remind you of cut grass.<\/p>\n\n\n\n

4.50 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Pazo das Bruxas<\/h3>\n\n\n\n

Albari\u00f1o<\/p>\n\n\n\n

D.O. R\u00edas Baixas. With great aromatic intensity, predominantly fruity notes typical of the variety, such as green apple and lemon rind.<\/p>\n\n\n\n

4.80 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Ciento Volando<\/h3>\n\n\n\n

Sauvingnon blanc, Verdejo<\/p>\n\n\n\n

(Organic wine)<\/p>\n\n\n\n

D.O. Valencia. Powerful in view, the nose is quickly followed by ripe fruit notes (cherries, plums). The palate is intense, youthful and well-defined, with an earthy touch that combines perfectly with its juiciness.<\/p>\n\n\n\n

4.00 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n\n

wines by the bottle<\/strong><\/h3>\n\n\n
\n\n

D.O. VALENCIA<\/strong><\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Ciento Volando<\/h3>\n\n\n\n

Sauvingnon blanc, Verdejo<\/p>\n\n\n\n

(Organic wine)<\/p>\n\n\n\n

Powerful in view, the nose is quickly followed by ripe fruit notes (cherries, plums). The palate is intense, youthful and well-defined, with an earthy touch that combines perfectly with its juiciness.<\/p>\n\n\n\n

18.00 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

D.O. UTIEL-REQUENA<\/strong><\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Alegr\u00eda de Tharsys<\/strong><\/h3>\n\n\n\n

Chardonnay<\/p>\n\n\n\n

Fantastic balance between ripeness and acidity. Long and broad sensation on the palate. Clean and intense nose with notes of stone fruit and tropical hints.<\/p>\n\n\n\n

25.00 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

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D.O. RIOJA<\/strong><\/strong><\/h3>\n\n<\/div>\n\n
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Vivanco<\/h3>\n\n\n\n

Viura, Tempranillo Blanco and Maturana Blanca<\/p>\n\n\n\n

Made with varieties that are becoming increasingly popular. It stands out for its aromas of citrus, peach, and apple. On the palate, it is tasty, fresh, and has a very pleasant finish. Ideal for accompanying white meats, seafood, fish, and mild rice dishes.<\/p>\n\n\n\n

18.00 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

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D.O. RIAS BAIXAS<\/strong><\/strong><\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Marieta<\/h3>\n\n\n\n

Albari\u00f1o<\/p>\n\n\n\n

Fresh and fruity, with a mature and very pleasant aroma in the mouth.<\/p>\n\n\n\n

19.50 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Pazo das Bruxas<\/h3>\n\n\n\n

Albari\u00f1o<\/p>\n\n\n\n

With great aromatic intensity, predominantly fruity notes typical of the variety, such as green apple and lemon rind.<\/p>\n\n\n\n

24.50 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

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D.O. RUEDA<\/strong><\/strong><\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Verdeo<\/h3>\n\n\n\n

Verdejo<\/p>\n\n\n\n

Fresh and slightly fruity. Perfect for appetizers, seafood, and fish.<\/p>\n\n\n\n

14.50 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Beronia<\/h3>\n\n\n\n

Verdejo<\/p>\n\n\n\n

Of great aromatic intensity, it has notes of citrus and white fruit, as well as herbal aromas such as fennel. Unctuous, fresh, and elegant, with a subtle touch of bitterness in the finish.<\/p>\n\n\n\n

18.00 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

La Poda<\/h3>\n\n\n\n

Verdejo<\/p>\n\n\n\n

Aged in contact with its lees. When you smell it, it will remind you of cut grass.<\/p>\n\n\n\n

20.50 \u20ac <\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n
\n
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\"Vinos<\/figure>\n<\/div><\/div>\n\n\n\n
\n

Ros\u00e9 Wines<\/h2>\n<\/div>\n<\/div>\n\n<\/div><\/section>\n\n
\n\n

Marqu\u00e9s de Riscal<\/h3>\n\n\n\n

Tempranillo and Garnacha<\/p>\n\n\n\n

D.O. Rioja. The grapes come from young vineyards less than 15 years old. Delicate, fresh and smooth.<\/p>\n\n\n\n

17.50 \u20ac <\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
\n
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\"Bebidas<\/figure>\n<\/div><\/div>\n\n\n\n
\n

Drinks<\/h2>\n<\/div>\n<\/div>\n\n<\/div><\/section>\n\n
\n\n

PREMIUM SANGR\u00cdAS<\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Premium Cava Sangr\u00eda<\/h3>\n\n\n\n

Cava sangria and 5 liqueurs. The most appreciated is the melon liqueur.<\/p>\n\n\n\n

15.00 \u20ac<\/strong><\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Premium White Wine Sangr\u00eda<\/h3>\n\n\n\n

White wine Sangr\u00eda made with Verdejo and various liquors, like Passion Fruit.<\/p>\n\n\n\n

15.00 \u20ac<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Premium Red Wine Sangr\u00eda<\/h3>\n\n\n\n

Red wine Sangr\u00eda made with Garnacha and Tempranillo, orange juice, and various liquors.<\/p>\n\n\n\n

15.00 \u20ac<\/strong><\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n

BEERS<\/strong><\/h3>\n\n<\/div>\n\n
\n\n

Turia M\u00e4rzem <\/h3>\n\n\n\n

Toasted beer with an amber tone. Turia was founded in 1935.<\/p>\n\n\n\n

3.00 \u20ac<\/strong><\/strong>  (Double)<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Turia Stark<\/h3>\n\n\n\n

Golden-colored beer. With notes of cereal and slight herbal nuances, with a well-integrated bitterness.<\/p>\n\n\n\n

3.00 \u20ac<\/strong><\/strong> (330 ml)<\/strong><\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Turia 0.0<\/h3>\n\n\n\n

A bright amber-colored stout. Brewed with caramel malts.<\/p>\n\n\n\n

2.90 \u20ac<\/strong><\/strong> (330 ml)<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
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\"Cavas<\/figure>\n<\/div><\/div>\n\n\n\n
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Cavas<\/h2>\n<\/div>\n<\/div>\n\n<\/div><\/section>\n\n
\n\n

Roxane<\/h3>\n\n\n\n

Macabeo y Chardonnay<\/p>\n\n\n\n

Fine bubbles with hints of apple, apricot and tropical fruits. Fresh and voluminous cava.<\/p>\n\n\n\n

21.00 \u20ac<\/strong><\/strong><\/p>\n\n\n\n

\n\n<\/div>\n\n
\n\n

Celler Kripta Iconic<\/h3>\n\n\n\n

Gran Reserva Brut Nature
(Organic cava)<\/p>\n\n\n\n

Macabeo, Parellada, Xarel.lo<\/p>\n\n\n\n

Long aging cava with notes of ripe white fruit without losing its fresh character.<\/p>\n\n\n\n

32.00 \u20ac<\/strong><\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Red Wines White Wines Ros\u00e9 Wines Drinks Cavas Red Wines wines by the glass La Poda Tinta de Toro D.O. Toro. Aged in barrels for 4 to 6 months. Intense ruby color. Sensation of ripe fruit. Aromas of sweet spices, scrubland and light toasted notes. In the mouth it is a wine with a silky … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish"],"yoast_head":"\nWine list and cellar at a Valencia restaurant | Fum de Llum<\/title>\n<meta name=\"description\" content=\"If you are looking for a Valencia restaurant with a carefully curated cellar, at Fum de Llum you will find wines and cavas to complete the experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine list and cellar at a Valencia restaurant | Fum de Llum\" \/>\n<meta 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