{"id":3037,"date":"2024-10-15T21:54:52","date_gmt":"2024-10-15T19:54:52","guid":{"rendered":"https:\/\/fumdellum.com\/en\/?page_id=3037"},"modified":"2026-04-22T16:32:27","modified_gmt":"2026-04-22T14:32:27","slug":"christmas","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/christmas\/","title":{"rendered":"Christmas Menus"},"content":{"rendered":"
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\"\"<\/figure>\n\n\n\n

Christmas Menus<\/h1>\n\n\n\n

Reservations are available for at least 2 people and include an advance payment of 15\u20ac per guest.<\/p>\n\n\n\n

If any guest is unable to attend, they must give 3 hours’ notice. Otherwise, 15\u20ac will be charged for their place setting.<\/p>\n\n<\/div>\n\n

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New Year\u00b4s Eve Menu<\/strong><\/strong><\/h3>\n\n\n\n

On New Year’s Eve, we only offer this special menu. There will be no \u00e0 la carte service.
<\/p>\n\n\n\n

Starters to share<\/h2>\n\n\n
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Foie and smoked sardine<\/h3>\n\n\n\n

Over smoked and citrus butter brioche with crispy corn.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

\n
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\"Pescado\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Red shrimp croquette<\/h3>\n\n\n\n

With tomato jam aioli.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulfites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Cellery<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div>\n\n\n

Villahermosa Iberian sausage tartare<\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mustard<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n\n
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Beach cuttlefish<\/h3>\n\n\n\n

Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n\n

Two mains per person<\/strong><\/strong><\/strong><\/p>\n\n\n\n

First main<\/strong><\/em><\/h2>\n\n\n
\n\n

Whole grilled monkfish<\/h3>\n\n\n\n

With chopped piparra peppers and garlic.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div>\n\n

\n\n

Second main<\/strong><\/em><\/h2>\n\n<\/div>\n\n
\n\n

Milk-fed lamb shoulder<\/h3>\n\n\n\n

On a bed of sweet onion cream.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div>\n\n

\n
\n\n

Assortment of homemade desserts<\/h2>\n\n<\/div>\n\n\n
\n\n\n
\n\n

80.00 \u20ac <\/strong><\/p>\n\n\n\n

All drinks included during lunch or dinner.
Turia beer
White wine: La poda D.O Rueda
Red wine: La poda D.O Toro<\/em>
Glass of cava<\/p>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n

\n\n

New Year\u00b4s Day Menu<\/strong><\/h3>\n\n\n\n

On New Year’s Day at noon, we offer only this special menu. There will be no \u00e0 la carte service.<\/p>\n\n\n\n

Starters to share<\/h2>\n\n\n
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Tropical prawn salad<\/h3>\n\n\n\n

With pineapple, avocado, and mango.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Nuts<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mustard<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Triple fermented flatbread with Chatsu<\/h3>\n\n\n\n

Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with saut\u00e9ed onion and fresh arugula.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Egg)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Beach cuttlefish<\/h3>\n\n\n\n

Over a white garlic cream, topped with raw Marcona almonds, caramelized pistachios, toasted almonds, and fresh sprouts.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n\n

Two mains per person<\/strong><\/strong><\/strong><\/p>\n\n\n\n

First main<\/strong><\/em><\/h2>\n\n\n
\n\n

Creamy seafood rice<\/h3>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Sulfites<\/p>\n\n<\/div><\/div><\/div>\n\n\n

\n
\n\n

Second main<\/strong><\/em><\/h2>\n\n<\/div>\n\n
\n\n

Milk-fed lamb shoulder<\/h3>\n\n\n\n

On creamy spring onion.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div>\n\n

\n
\n\n

Assortment of homemade desserts<\/h2>\n\n<\/div>\n\n\n
\n\n\n
\n\n

50.00 \u20ac <\/strong><\/p>\n\n\n\n

All drinks included during lunch or dinner.
Turia beer
White wine: La poda D.O Rueda
Red wine: 22 pies D.O Toro<\/em><\/em><\/em><\/p>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.<\/em><\/p>\n\n\n\n

\n
Reserve Christmas Menu<\/a><\/div>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Christmas Menus Reservations are available for at least 2 people and include an advance payment of 15\u20ac per guest. If any guest is unable to attend, they must give 3 hours’ notice. Otherwise, 15\u20ac will be charged for their place setting. The fish products have been subjected to prior freezing which guarantees that they are … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3037","page","type-page","status-publish"],"yoast_head":"\nChristmas Menu in Valencia | Celebrate with your loved ones | Fum de Llum<\/title>\n<meta name=\"description\" content=\"A Valencia restaurant to celebrate Christmas with a carefully crafted proposal at Fum de Llum. 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