{"id":2657,"date":"2024-02-06T17:45:26","date_gmt":"2024-02-06T15:45:26","guid":{"rendered":"https:\/\/fumdellum.com\/en\/?page_id=2657"},"modified":"2026-04-22T16:35:04","modified_gmt":"2026-04-22T14:35:04","slug":"fallas","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/fallas\/","title":{"rendered":"Fallas Menu"},"content":{"rendered":"
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\"\"<\/figure>\n\n\n\n

Fallas Menu<\/h1>\n\n\n\n

Available from March 13 to 18.<\/p>\n\n\n\n

Single menu at lunchtime, no \u00e0 la carte option. Available from March 13 to 18.<\/p>\n\n\n\n

Starters are served in proportional quantities for the entire table.<\/p>\n\n<\/div>\n\n

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Choose a starter from each group<\/h2>\n\n<\/div>\n\n\n

\u00abFUM\u00bb GROUP<\/strong><\/h3>\n\n\n\n
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Fum style salad<\/h3>\n\n\n\n

Crystal shrimp salad. With trout roe, black olive powder, edamame, piparras, capers, and corn chips.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Crustaceans)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n

Shredded beef<\/h3>\n\n\n\n

With burrata cheese and crispy rice dome.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

\n
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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n
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\u00abDE\u00bb GROUP<\/strong><\/h3>\n\n\n\n
\n
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Low-temperature egg<\/h3>\n\n\n\n

On parmentier and white truffle oil.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div><\/div>\n\n\n\n
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Artichokes in tempura batter<\/h3>\n\n\n\n

With flamb\u00e9ed guanciale and romesco sauce.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Nuts<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n
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\u00abLLUM\u00bb GROUP<\/strong><\/h3>\n\n\n\n
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Beach cuttlefish<\/h3>\n\n\n\n

On a bed of white garlic cream and raw Marcona almonds. With caramelized pistachios, toasted almonds, and sprouts.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Nuts)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n

Steak tartare on brioche bread<\/h3>\n\n\n\n

With soy-cured egg yolk and served with yellow chili mayonnaise.<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

\n
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\"Mostaza\"<\/figure>\n<\/div>\n\n\n

Mostaza<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

\n\n

Main per person<\/h2>\n\n<\/div>\n\n\n

Rice dishes are served for a minimum of 2 people.
Dry or creamy for the whole table and the same type of rice.
All our rice dishes contain saffron.<\/p>\n\n\n

\n\n

Blue crab and glass shrimp rice<\/h3>\n\n\n\n

With cuttlefish and squid.<\/p>\n\n\n\n

(Paella or mellow)<\/p>\n\n\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

Sulphites<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Iberian pork rice dish<\/h3>\n\n\n\n

With artichokes and spring garlic.<\/p>\n\n\n\n

(Paella or mellow)<\/p>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Iberian ribs<\/h3>\n\n\n\n

Glazed with yuzu, cooked at low temperature. Served on a bed of potato, bacon, and spring garlic.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"Lacteos\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Semi wild sea bass<\/h3>\n\n\n\n

With caramelized leeks, homemade miso sauce, and mushrooms.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

\n
\n
\"Apio\"<\/figure>\n<\/div>\n\n\n

(Celery)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
\n\n

Assortment of homemade desserts<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n\n<\/div>\n\n
\n\n

32.50 \u20ac<\/strong><\/p>\n\n\n\n

Drinks not included.<\/p>\n\n\n\n

The fishery products have been frozen beforehand to ensure that they are free of anisakis.<\/em><\/p>\n\n<\/div><\/div>\n<\/div>\n\n

\n\n
\n
Make a reservation for this menu<\/a><\/div>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Fallas Menu Available from March 13 to 18. Single menu at lunchtime, no \u00e0 la carte option. Available from March 13 to 18. Starters are served in proportional quantities for the entire table. Choose a starter from each group \u00abFUM\u00bb GROUP Fum style salad Crystal shrimp salad. With trout roe, black olive powder, edamame, piparras, … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2657","page","type-page","status-publish"],"yoast_head":"\nFallas Menu in Valencia | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Enjoy a Fallas Menu in Valencia at Fum de Llum, with starters to share, rice dishes, main courses and desserts. 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