{"id":2643,"date":"2024-01-31T16:22:05","date_gmt":"2024-01-31T14:22:05","guid":{"rendered":"https:\/\/fumdellum.com\/en\/?page_id=2643"},"modified":"2026-04-22T16:43:09","modified_gmt":"2026-04-22T14:43:09","slug":"valentines","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/valentines\/","title":{"rendered":"Valentine’s day menu"},"content":{"rendered":"
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Valentine’s day menu<\/h1>\n\n<\/div><\/div>\n<\/div>\n\n\n

Available on February 14th at lunch and dinner.
Minimum two people.<\/em><\/p>\n\n<\/div><\/section>\n\n

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Starters to share<\/h2>\n\n<\/div><\/section>\n\n
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Tuna tartar marinated in citrus fruits<\/h3>\n\n\n\n

On guacamole. With corn chips and trout roe.<\/p>\n\n\n\n

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(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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Fish<\/p>\n\n<\/div><\/div>\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Saut\u00e9ed mushrooms<\/h3>\n\n\n\n

On a creamy pumpkin base. With crispy rice.<\/p>\n\n\n\n

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(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

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Duck breast tataki<\/h3>\n\n\n\n

With demi-glace, freeze-dried raspberries, and passion flowers.<\/p>\n\n\n\n

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(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n

Two mains per person<\/h2>\n\n<\/div>\n\n\n

First main<\/strong><\/em><\/p>\n\n\n

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Whole seared monkfish<\/h3>\n\n\n\n

With chopped piparra peppers and garlic.
On a creamy pumpkin base.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n

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Second main<\/strong><\/em><\/p>\n\n\n\n

Shoulder of suckling lamb<\/h3>\n\n\n\n

On a creamy bed of spring onions.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Nuts<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

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Dessert<\/h2>\n\n\n\n

Red fruit mousse<\/h3>\n\n\n\n

With seasonal strawberries.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div>\n\n\n

<\/div>\n\n\n\n
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35.00 \u20ac per person<\/strong><\/p>\n\n\n\n

Drinks not included <\/strong><\/p>\n\n\n

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This menu requires previous reservation<\/h2>\n\n\n\n
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Book Valentine’s Day Menu<\/a><\/div>\n<\/div>\n\n<\/div>\n<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Available on February 14th at lunch and dinner.Minimum two people. Starters to share Tuna tartar marinated in citrus fruits On guacamole. With corn chips and trout roe. (Gluten) Fish Egg Soy Saut\u00e9ed mushrooms On a creamy pumpkin base. With crispy rice. (Gluten) Soy Duck breast tataki With demi-glace, freeze-dried raspberries, and passion flowers. (Gluten) Two … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2643","page","type-page","status-publish"],"yoast_head":"\nValentine\u2019s Day Menu in Valencia | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Celebrate Valentine\u2019s Day in Valencia with a special menu at Fum de Llum: tuna tartare, duck tataki, ember-roasted monkfish, and milk-fed lamb shoulder. Book now.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/menus\/valentines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentine\u2019s Day Menu in Valencia | Fum de Llum\" \/>\n<meta property=\"og:description\" content=\"Celebrate Valentine\u2019s Day in Valencia with a special menu at Fum de Llum: tuna tartare, duck tataki, ember-roasted monkfish, and milk-fed lamb shoulder. Book now.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fumdellum.com\/en\/menus\/valentines\/\" \/>\n<meta property=\"og:site_name\" content=\"Fum de Llum\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T14:43:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fumdellum.com\/en\/wp-content\/uploads\/sites\/3\/menu-sanvalentin.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/valentines\\\/\",\"url\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/valentines\\\/\",\"name\":\"Valentine\u2019s Day Menu in Valencia | Fum de Llum\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/valentines\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/valentines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/menu-sanvalentin.png\",\"datePublished\":\"2024-01-31T14:22:05+00:00\",\"dateModified\":\"2026-04-22T14:43:09+00:00\",\"description\":\"Celebrate Valentine\u2019s Day in Valencia with a special menu at Fum de Llum: tuna tartare, duck tataki, ember-roasted monkfish, and milk-fed lamb shoulder. 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