{"id":1327,"date":"2023-03-23T21:51:52","date_gmt":"2023-03-23T22:51:52","guid":{"rendered":"https:\/\/fumdellum.com\/?page_id=1327"},"modified":"2026-04-27T09:35:47","modified_gmt":"2026-04-27T07:35:47","slug":"holiday","status":"publish","type":"page","link":"https:\/\/fumdellum.com\/en\/menus\/holiday\/","title":{"rendered":"Holiday Menu"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Holiday Menu<\/h1>\n\n\n\n

Available on May 1 at noon.<\/em><\/p>\n\n\n\n

Available for a minimum of two people.<\/em><\/p>\n\n\n\n

Appetizers are served in proportional quantities for the entire table.<\/em><\/p>\n\n<\/div>\n<\/div>\n\n

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Choose a starter from each group<\/h2>\n\n<\/div>\n\n\n

GROUP   \u00abFUM\u00bb<\/strong><\/strong><\/h3>\n\n\n\n
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Valencian tomato<\/h3>\n\n\n\n

With green apple vinaigrette and strawberries from Huelva.<\/p>\n\n\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

(Egg)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

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Cheese platter<\/h3>\n\n\n\n

Pasteurized.
Different texture, different flavor.<\/p>\n\n\n\n

Payoya cured goat cheese<\/strong>
Milk cured in Iberian lard and rosemary.
D.O. C\u00e1diz<\/p>\n\n\n\n

Cured laxta sheep cheese<\/strong>
Handmade.
Matured for 7 months.
D.O. Idiaz\u00e1bal<\/p>\n\n\n\n

El Esprimijo sudao goat cheese<\/strong>
Handmade. Matured for 3 to 4 months.
D.O Extremadura<\/p>\n\n\n\n

Orange and quince marmalade with red wine.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

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GROUP<\/strong><\/strong>   \u00abDE\u00bb<\/strong><\/strong><\/h3>\n\n\n\n
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Tuna tartar marinated in citrus fruits<\/h3>\n\n\n\n

On guacamole. With corn chips and trout roe.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

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Triple fermented flatbread with Chatsu<\/h3>\n\n\n\n

Iberian bacon glazed in soy and ginger cooked at low temperature with its reduced juice with saut\u00e9ed onion and fresh arugula.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Gluten<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Egg)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

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GROUP<\/strong><\/strong>   \u00abLLUM\u00bb<\/strong><\/strong><\/h3>\n\n\n\n
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Saut\u00e9ed mushrooms<\/h3>\n\n\n\n

Creamy pumpkin soup. With crispy rice.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div><\/div>\n\n\n\n

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Duck breast tataki<\/h3>\n\n\n\n

With demi-glace and freeze-dried raspberries.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n<\/div>\n\n

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Main course per person<\/h2>\n\n<\/div>\n\n\n

Rice dishes and fideu\u00e0 are served for a minimum of 2 people.
Maximum two types per table<\/em>.
All our rice dishes and fideu\u00e0 contain saffron.<\/em><\/p>\n\n\n

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Surf and Turf Rice<\/h3>\n\n\n\n

With shredded beef, shrimp, and spring onions. Dry rice.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Sulphites<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Fideu\u00e0 of Iberian pork<\/h3>\n\n\n\n

With wild asparagus and truffle cream with mushrooms.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Senyoret-style rice<\/h3>\n\n\n\n

With shrimp, prawns, beach cuttlefish, squid and mussels.
Paella or mellow.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Crustaceans<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Mollusks<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Sulphites<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\n\n<\/div><\/div>\n\n
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Crumbled duck rice Km 0<\/h3>\n\n\n\n

With artichokes and tender garlic.
Paella or mellow.<\/p>\n\n\n

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\"Huevo\"<\/figure>\n<\/div>\n\n\n

Egg<\/p>\n\n<\/div><\/div>\n\n\n

\n\n<\/div><\/div>\n\n
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Semi wild sea bass<\/h3>\n\n\n\n

With confit leek, homemade miso sauce and mushrooms.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Fish<\/p>\n\n<\/div><\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n

(Milk)<\/p>\n\n<\/div><\/div>\n\n

\n
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\"Apio\"<\/figure>\n<\/div>\n\n\n

(Celery)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Sulphites)<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Soy)<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n<\/div><\/div>\n\n

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Lacquered Iberian Pork Rib<\/h3>\n\n\n\n


With yuzu sauce, served over trinxat potato with bacon and tender garlic shoots.<\/em><\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

(Gluten)<\/p>\n\n<\/div><\/div>\n\n

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\"Lacteos\"<\/figure>\n<\/div>\n\n\n

Milk<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Soy<\/p>\n\n<\/div><\/div><\/div>\n\n<\/div><\/div>\n\n

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Assortment of homemade desserts<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n\n<\/div>\n\n
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32.00 \u20ac<\/strong><\/p>\n\n<\/div><\/div>\n\n

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This menu requires previous reservation<\/h2>\n\n\n\n
\n
Make a reservation for this menu<\/a><\/div>\n<\/div>\n\n<\/div>\n\n
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The fish products have been subjected to prior freezing which guarantees that they are free of anisakis.<\/p>\n\n<\/div>\n\n

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\"\"<\/a><\/figure>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

Holiday Menu Available on May 1 at noon. Available for a minimum of two people. Appetizers are served in proportional quantities for the entire table. Choose a starter from each group GROUP   \u00abFUM\u00bb Valencian tomato With green apple vinaigrette and strawberries from Huelva. (Egg) (Sulphites) (Soy) Cheese platter Pasteurized.Different texture, different flavor. Payoya cured goat … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":690,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1327","page","type-page","status-publish"],"yoast_head":"\nHoliday Menu in Valencia | Fum de Llum<\/title>\n<meta name=\"description\" content=\"Enjoy a Holiday Menu in Valencia with shared starters, rice dishes, fideu\u00e0, sea bass or Iberian pork, homemade desserts. A dining experience worth booking\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumdellum.com\/en\/menus\/holiday\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday Menu in Valencia | Fum de Llum\" \/>\n<meta property=\"og:description\" content=\"Enjoy a Holiday Menu in Valencia with shared starters, rice dishes, fideu\u00e0, sea bass or Iberian pork, homemade desserts. A dining experience worth booking\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fumdellum.com\/en\/menus\/holiday\/\" \/>\n<meta property=\"og:site_name\" content=\"Fum de Llum\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-27T07:35:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fumdellum.com\/en\/wp-content\/uploads\/sites\/3\/menu-festivos.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"218\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/holiday\\\/\",\"url\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/holiday\\\/\",\"name\":\"Holiday Menu in Valencia | Fum de Llum\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/holiday\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/menus\\\/holiday\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fumdellum.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/menu-festivos.png\",\"datePublished\":\"2023-03-23T22:51:52+00:00\",\"dateModified\":\"2026-04-27T07:35:47+00:00\",\"description\":\"Enjoy a Holiday Menu in Valencia with shared starters, rice dishes, fideu\u00e0, sea bass or Iberian pork, homemade desserts. 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