Tasting menu

Tasting menu

Menu

tasting

Every evening from Thursday to Monday.

Menu mínimum two persons.

Tasting menu

Every evening from Thursday to Monday.

Menu mínimum two persons.

Tasting menu (every night)

Starters to taste

  •  Valencian tomato salad and figs from our orchard. And smoked goat cheese -7-(12)-
  • Unstructered salmon tartar.  With our guacamole, pico de gallo, red onion and red seaweed pearls.    -4-
  • Cheddar cheese, spinach and crispy onion pies with Teriyaki souce.    -1-6-7-
  • Tataki of duck magret,(Breast).With homemade demi-glace,caramilized pistachio shavings and freeze-dried raspberry.  -(1)- (8)-

At the midle

Iberian pork on creamy flambéed aubergine and its crunchy (1)-(7)-

Assortment of desserts

26 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.

Reservation