Tasting menu (every night)
Starters to taste
Warm salad, larded free-range chicken, with tartar sauce, tostones and cherry tomatoes
Titaina with marinated tuna and chlorophyll crisp
Beach cuttlefish with miso mayonnaise and sea alioi
Pastrami, typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts In sourdough seed bread
To the centre
Iberian pork on creamy flambéed aubergine and its crunchy sauce
Assortment of desserts
26 €