Tasting menu (every night)
Starters to taste
- Valencian tomato salad and figs from our orchard. And smoked goat cheese -7-(12)-
- Unstructered salmon tartar. With our guacamole, pico de gallo, red onion and red seaweed pearls. -4-
- Cheddar cheese, spinach and crispy onion pies with Teriyaki souce. -1-6-7-
- Tataki of duck magret,(Breast).With homemade demi-glace,caramilized pistachio shavings and freeze-dried raspberry. -(1)- (8)-
At the midle
Iberian pork on creamy flambéed aubergine and its crunchy (1)-(7)-
Assortment of desserts
26 €
ALLERGENS
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk. 8.Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.