From thursday till monday, midday and the evening.
Every evening from Thursday to Monday.
Welcome mini starter
- Tasting starters
Fum “salad”. With egg, mayonnaise foam, tender edamame, slices of semi-cured white tuna and black olive powder. With crispy focaccia tiles -(1)-3-4
- Steak tartar of matured sirloin steak, on brioche bread with butter. with free-range egg yolk cured in soy. -1-(3)-7-
- Sea bream ceviche on pan bao. -1-4-
- Seafood mellow rice. With red prawns, King prawns, squid and clams. (for lunchtime) -2-4-
- Turbot with black garlic pil pil and “noisette” butter toast. And seasonal mushrooms. -4-7-
- Tataki of duck magret, with homemade demi-glace, pistachio shavings and freeze-dried raspberry. -(1)- (8)-
Assortment of homemade desserts
1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk- 8. – Nuts
– 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.
Ingredients in brackets may not be included in the dish.