Special menu

Special menu

Menu

special

Menu available every evening from Thursday to Monday.

Special menu

Menu available every evening from Thursday to Monday.

Special menu

Welcome mini starter

Tasting starters
Strawberry gazpacho with marinated white tuna
Steak tartar of matured sirloin steak, on brioche bread with butter.
Octopus cooked at low temperature over sweet potato cream sauce

Main tasting

Rice with crayfish and cuttlefish from the beach (midday)
and
Tataki of duck magret, with homemade demi-lace, pistachio shavings and freeze-dried raspberries

Assortment of desserts

33 €

Reservation