Special menu
Welcome mini starter
Tasting starters
Strawberry gazpacho with marinated white tuna
Steak tartar of matured sirloin steak, on brioche bread with butter.
Octopus cooked at low temperature over sweet potato cream sauce
Main tasting
Rice with crayfish and cuttlefish from the beach (midday)
and
Tataki of duck magret, with homemade demi-lace, pistachio shavings and freeze-dried raspberries
Assortment of desserts
33 €