Market menu

Market menu

Menu

market

You can enjoy our market menu on Saturdays and Sundays. In this tasting menu you have several options to choose from, the starters are in the centre for the whole table, the rice dishes minimum two people, meat and fish per person.

Market menu

You can enjoy our market menu on Saturdays and Sundays. In this tasting menu you have several options to choose from, the starters are in the centre for the whole table, the rice dishes minimum two people, meat and fish per person.

Market menu

- Saturdays and Sundays -

Choose a starter from each group
(For the whole “table”, proportional amounts)

FUM GROUP
Tomato and mozzarella salad
Homemade totopos with guacamole, smoked cheddar and pico de gallo sauce

DE GROUP
Titaina with marinated tuna and chlorophyll crisp
Carpaccio of ripe picaña with red pesto, rocket sprouts and pistachio nuts with caramelised nuts

LLUM GROUP
Osso buco taco, with avocado and pickled vegetables.
Tako yaki, Japanese fritter with octopus taco

Principal per person
(rice minimum two persons)

Chicken, snow peas and truffle rice. Paella or mellow.

Squid rice with chard from our garden. Paella or mellow.

Fideuá of Iberian pork with wild asparagus and foie gras

Pastrami, typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts In sourdough seed bread. (to stain your fingers)

Rockfish cannelloni with red shrimp velute and katsuobusi tuna

Seafood peeled rice, With enlisted red shrimp, prawns and mussels. Paella or mellow. (5.50 supplement per person)

Duck rice (supplement 3 euros per person)

Assortment of desserts

22 €

Reservation