Choose a starter from each group
(For the whole “table”, proportional amounts)
Tomato and mozzarella salad
Homemade totopos with guacamole, smoked cheddar and pico de gallo sauce
Titaina with marinated tuna and chlorophyll crisp
Carpaccio of ripe picaña with red pesto, rocket sprouts and pistachio nuts with caramelised nuts
Osso buco taco, with avocado and pickled vegetables.
Tako yaki, Japanese fritter with octopus taco
Principal per person
(rice minimum two persons)
Chicken, snow peas and truffle rice. Paella or mellow.
Squid rice with chard from our garden. Paella or mellow.
Fideuá of Iberian pork with wild asparagus and foie gras
Pastrami, typical in Nueva York. With smoked meat, sauce, tartar, pickled gherkin and tender sprouts In sourdough seed bread. (to stain your fingers)
Rockfish cannelloni with red shrimp velute and katsuobusi tuna
Seafood peeled rice, With enlisted red shrimp, prawns and mussels. Paella or mellow. (5.50 supplement per person)
Duck rice (supplement 3 euros per person)
Assortment of desserts