Special menu 8 and 12 of December at lunchtime
Special menu 8 and 12 of december
9 and 12 October at lunchtime
With mayonnaise foam, tender edamame, slices of semi-cured white tuna and black olive powder. With focaccia tiles
Glazed in soy, ginger and mirin. Cooked at low temperature, with its reduced juice, rocket and on its toast.
Dorada Ceviche in Bao Bread
Two main tasting
First main per person
Seafood Mellow rice.
Second main per person
Old beef cheek with demi-glace
Assortment of homemade desserts