Choose one starter from each group
(For the  entire table)

“FUM”  GROUP 

•  Valencian tomato salad and figs from our orchard. And smoked goat cheese -7-(12)-
• Homemade totopos and guacamole. With creamy cheddar cheese    -1-7-(12)-

“DE” GROUP 

• Fum mayonnaise salad. With mayonnaise foam, tender edamame, trout roe  and black olive powder. With crispy focaccia tiles. -(1)-3-(4)
• Valencian Titaina. Wíth dry tuna. Sauteed tomato, red pepper,green pepper and crispy tapioca, and chlorophyll crispy    -(1)-(4)-

LLUM” GROUP

• Sautéed of wild and cultivated mushrooms. Simeji, shitake y seta de cardo with parmentier sweet potato sachet. And meat flavoured tapioca crisp.   -(1)-(7)-11-
• Red shrimps with miso mayoneise-1-2-3-4-7-

Main per persona

(Paellas minimum 2 persons)

• Bonless chicken paella, with calçots (catalonian fresh garlic) from our own garden and red pesto. Dry or mellow.
• Wild cuttlefish and squid paella with snow peas. Dry paella or mellow.     -2-4-
• Fideuá of Iberian pork with asparagus and truffle and mushroom cream.    -1-3-(7)-(8)-
• Osso buco (beef) taco, with avocado and tender micro sproud.
• Cuttlefish with cauliflower cream. -4-7-
• Duck paella (km 0) with  artichokes. Dry paella or mellow (supplement €3 per person).
• Seafood paella, with red shrimp, prawns and squid. (Suplement of 6€ per person).     -2-4-14

Assortment of homemade desserts

17.50 €

ALLERGENS

1.Cereals with gluten- 2. Crustaceans- 3. Egg- 4. Fish- 5. Milk 6-Soya- 7.Milk.  8.Nuts

 – 9. Celery – 10. Mustard – 11. Sesame – 12. Sulphites – 13. Lupins – 14. Molluscs.

Ingredients in brackets may not be included in the dish.